Скачать с ютуб Kashmiri Nadir Yakhni| Kamal Kakdi Yakhni|Lotus stem in Yogurt Sauce в хорошем качестве

Kashmiri Nadir Yakhni| Kamal Kakdi Yakhni|Lotus stem in Yogurt Sauce

#kashmirinadiryakhni #lotusstemrecipe #nadiryakhni #lotussteminyogurtsauce #kashmirirecipe #kashmiridish #noonion #nogarlic #notomato #flavoursofkashmir #authentickashmiridish #lovekashmirifood #loveforkashmirifood #lotusstem Welcome to Raina’s Kitchen. Here I share simple dishes/recipes in my style, made with simple ingredients available at home easily and can be easily understood so that even a beginner can make it. If you enjoy watching my recipes then don’t forget to SUBSCRIBE AND LIKE and also SHARE it with your friends & family. Also you can COMMENT below & let me know your feedback. Preparation time – 10mts Cooking time – 30 mts Serve – 3 people Ingredients: Lotus Stem/Nadur – 500gm Asfotedia / Hing – 2 pinch Tej Patta – 2 Jeera / Cumin – 1/4th tsp Moti elaichi – 1 crushed Cinamom /Dalchini – 1 small piece Laung / Clove – 3 Saunf / Fennel Powder – 4 tsp Green Cardomom – 2 crushed Sunth / Ginger Powder – 1/4th tsp Roasted Zeera Powder – ½ tsp Garam Masala – ½ tsp Elaichi Powder – 2 pinches Salt as per taste Yogurt – 2 cups Water – 1 small glass (depends on consistency) Oil Ghee 1 tbs Kasuri Methi 1 tsp