Скачать с ютуб Kashmiri Khatte Baingan (Tchok Wangan) Recipe By Mummy | Kashmiri Pandit Kitchen Series в хорошем качестве

Kashmiri Khatte Baingan (Tchok Wangan) Recipe By Mummy | Kashmiri Pandit Kitchen Series

In this episode of our Kashmiri Pandit cooking series, we are preparing khatte baingan, also known as tsuk wangun in Kashmiri. This tangy and flavorful dish features tender eggplants cooked in a rich, tangy and spiced sauce, offering a delightful burst of flavors that is sure to please your palate. Join us as we share the traditional recipe, step-by-step instructions, and some useful tips to perfect this authentic Kashmiri delicacy. Follow Us On Social Media: Instagram:   / theipc   Facebook:   / indianpolish   Twitter:   / merubhaiya   About Us: Ready for a cultural rollercoaster? Meet Meru from India and Sylwia from Poland, your dynamic duo on a mission to blend spice and pierogi! Get ready to feast your eyes on our wild vlogs, epic adventures, and hilarious cultural clashes. We're here to make you laugh, learn, and celebrate the beautiful chaos of our combined cultures. If you're up for a wild ride, smash that subscribe button and let's dive into the fun together! #baingan #kashmiripandit #indiafood