Скачать с ютуб Nadru Yakhni Recipe | How To Make Nadru Yakhni | Kashmiri Lotus Stem Curry | Home Chef Recipe в хорошем качестве

Nadru Yakhni Recipe | How To Make Nadru Yakhni | Kashmiri Lotus Stem Curry | Home Chef Recipe

Nadru Yakhni! One of the most loved delicacies from the cuisine of Kashmir wherein using lotus stem in food is as common as using potatoes for rest of India, this one’s a treat for vegetarians & no vegetarians alike. Homechef Indra Kilam of @orzookitchen shows us this authentic dish with a lot of tips and tricks that will make you a champion of making Nadru Yakhni! RECIPE BY:   / orzookitchen   INGREDIENTS REQUIRED FOR NADRU YAKHNI 1/2 kg nadru (lotus stem) 1 tbsp oil 1/4 tsp heeng 1/2 tsp cumin seeds stir fry the nadru pieces salt to taste 1 black cardamom 1 & 1/2 tsp saunf powder 1/2 tsp ginger powder 1/2 tsp garam masala 1/2 tsp cardamom powder 1 glass water cook for one whistle cook on low flame for 10 mins 2 small bowls curd add curd while nadru is cooking stir well a pinch of garam masala a pinch of cardamom powder coriander leaves #NadruYakhni #TheFoodie SUBSCRIBE To The Foodie Click Here ► http://tiny.cc/4k45nz & CLICK On The Bell Icon To Receive All The Latest Updates. The Foodie is the perfect destination for all the food lovers. One place for all the Indian food recipes, Veg and Non-veg Recipes, Fusion food recipes, food hacks, challenges, Food vlogs, Street food review & more. Follow us on other social media handles: Website ► https://www.timesnownews.com/videos/f... Instagram ►   / timesnowfoodie   Facebook ►   / timesnowfoodie   Twitter ►   / timesnowfoodie