Скачать с ютуб 马来甜辣鸡 Ayam Masak Merah | 我每次吃马来饭必拿的菜肴之一 😋| Malay Sweet & Spicy Chicken Recipe [小雁/我的爱心食谱] в хорошем качестве

马来甜辣鸡 Ayam Masak Merah | 我每次吃马来饭必拿的菜肴之一 😋| Malay Sweet & Spicy Chicken Recipe [小雁/我的爱心食谱]

这期和你分享马来甜辣鸡（Ayam Masak Merah）。我每次吃马来饭（Nasi Campur）一定会拿这个颜色红红的看起来好像很辣，但是吃起来却酸酸甜甜的很开胃很下饭哦！ 鸡肉 我个人喜好吃鸡腿肉，如果你喜欢其他部位也是可以替代的。鸡肉必须先腌制黄姜粉和盐然后油炸过，这可以让鸡肉更香。 捣烂食材 把要捣烂的食材剥皮和尽量切成小块方便放入搅拌器的时候打成丝滑的泥状，切记一定要确保食材都打成丝滑度哦。不然吃起来会口感不好哦。 翻炒香料 这个步骤必须把捣烂的食材炒到香气四溢并且熟透出油才好吃哦。我的油没有放得很多，所以炒得太干时需要适当的加少许水，不然会炒焦哦。这个步骤是最花时间的，所以可以一次过爆香多份量冷冻起来，下次要吃的时候就比较方便了。 烹煮传统的美味料理，往往看起来好像很困难。毕竟味道那么的丰富，需要耗费不少精力。其实，只需要分成几个主要步骤就能轻松搞定好好吃的南洋美食。这道料理有些人用咖哩叶，但我比较喜欢泰国柑叶的那股清新的味道，搭配这道马来甜辣鸡更清香开胃。 #我的爱心食谱 #马来西亚 #鸡肉 #食谱 ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 🖨️ 打印这食谱或调整食谱的份量 : https://bit.ly/3AFAY17 🔪 准备时间 ：30分钟 🍲 烹饪时间 ：30分钟 🍽️ 食谱份量 ：500克鸡肉 食材A（腌制） 500克 鸡肉 1/2茶匙 盐 2茶匙 黄姜粉 食材B（搅拌） 10条 辣椒干（先泡软） 5瓣 蒜头 5粒 小红葱 1粒 大洋葱 15克 姜 15克 南姜 2根 香茅 20克 马来盏 100克 水 食材C（调味） 40克 椰糖 5汤匙 番茄酱 1茶匙 蚝油 食材D（其他） 4片 泰国柑叶（剪丝） 1粒 大洋葱（切大块） 2粒 番茄（切小块） 2大勺 炸鸡的油 --------------- In this issue, I will share with you Malay Sweet and Spicy Chicken (Ayam Masak Merah). Every time I eat Malay rice (Nasi Campur), I will definitely get this red color chicken. It looks spicy, but it tastes sweet and sour, very appetizing and delicious! Chicken I personally like to eat chicken drumsticks, but you can substitute other parts if you like. The chicken must first be marinated with turmeric powder and salt and then deep-fried, which can make the chicken more fragrant. Blended Ingredients Peel the ingredients to be blended and cut them into small pieces as much as possible to make a puree when they are put into the blender. Remember to ensure that the ingredients are all smooth, otherwise, it will taste bad. Saute Spices In this step, the blended ingredients must be sauteed until the aroma is overflowing and the oil is cooked through to be delicious. I didn't put a lot of oil, so when the frying is too dry, I need to add a little water, otherwise, it will burn. This step is the most time-consuming, so it can be sauteed in more portions and frozen in multiple servings, which will be more convenient when you want to eat it next time. Cooking traditional dishes can often seem like a difficult task. It takes a lot of effort. In fact, it only needs to be divided into a few main steps to easily get delicious Nanyang cuisine. Some people use curry leaves in this recipe, but I prefer the refreshing taste of Kaffir lime leaves, which is more fragrant and appetizing when eaten with this Ayam Masak Merah. #MyLovelyRecipes #ayammasakmerah #malaysia #recipe ----------------------------------------------- 📃Text Recipe ----------------------------------------------- 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/3UWJQIU 🔪 Preparation time: 30 minutes 🍲 Cooking time: 30 minutes 🍽️ Serving Size: 500g Chicken INGREDIENTS A (Marinated) 500g Chicken 1/2 tsp Salt 2 tsp Turmeric Powder INGREDIENTS B (Blended) 10 Dried Chilies (soaked first) 5 Cloves Garlic 5 Shallots 1 Onion 15g Ginger 15g Galangal 2 Stalks Lemongrass 20g Belacan 100g Water INGREDIENTS C (Seasoning) 40g Palm Sugar 5 tbsp Ketchup 1 tsp Oyster Sauce INGREDIENTS D (Other) 4 pcs Kaffir Lime leaves (shredded) 1 Onion (chopped into chunks) 2 Tomatoes (cut into small pieces) 2 scoops Fried Chicken Oil ---------------------------------------- 🎼 Music by ‪@OrangeHead‬ ---------------------------------------- --------------------------------------------- 📷 Videography Equipment --------------------------------------------- Sony A6400 Camera With 16-50mm Lens https://shp.ee/kbazqhk Sony E 50mm f/1.8 OSS Lens https://shp.ee/42httxz Boya BY-BM3032 Microphone https://shp.ee/vkkqb6r Andoer Mini Tabletop Tripod https://shp.ee/i3bsmjr ---------------------- ❤ Follow Us ---------------------- Website : https://www.mylovelyrecipes.com/ ASMR Channel :    / mylovelyrecipesasmr   Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes