Скачать с ютуб 南乳炸鸡片，下酒配饭都好好吃❤红彤彤很适合农历新年呢！ Nam Yu Fried Chicken [小雁/我的爱心食谱] в хорошем качестве

南乳炸鸡片，下酒配饭都好好吃❤红彤彤很适合农历新年呢！ Nam Yu Fried Chicken [小雁/我的爱心食谱]

今天分享的料理非常简单又好吃，是我们10年前开小食馆的招牌菜之一。红红的南乳炸鸡片很适合农历新年的团圆饭呢，当下酒菜或配饭吃都很美味。 虽然这道料理的食材非常简单，不过要做得好吃就得用好的食材，南乳和料酒的品质决定了它的味道。我用过几个牌子的南乳，最后发现这牌子的南乳炸出来的鸡肉特别香呢。而且不同牌子的咸度和香气都有些许差别哦。料酒方面我就用比较贵也比较香的花雕酒。 至于鸡胸肉呢，如果你不喜欢的话可以换成鸡腿肉。不过鸡腿肉就很难切片了。将肉切薄片能让肉片腌制到更大的范围，吃起来就比较重口味，而且下锅炸一下就熟了，吃起来更不会柴。 在裹上粘米粉的时候要将鸡肉片摊开，再放到另一个空盘上让它回潮。回潮后的肉片在炸的时候就不容易脱粉了，也能锁住肉汁。 这道小菜配上特调沾酱会更好吃呢，沾酱很简单，就辣椒酱加添丁甜醋。比例是1汤匙辣椒酱和半茶匙甜醋，搅拌均匀就好了。 🖨️打印这食谱或调整食谱的份量 : https://bit.ly/3sQn4UA 🔪 准备时间 ：1小时20分钟 🍲 烹饪时间 ：10分钟 🍽️ 份量：2人份 🌱食材 250克 去皮鸡胸肉 1片 南乳 2汤匙 南乳酱汁 2汤匙 花雕酒/米酒 1汤匙 糖 3汤匙 玉米粉 适量沾米粉 🍯酱料 2汤匙 辣椒酱 1茶匙 添丁甜醋 如果你喜欢我们分享的食谱视频，请帮忙点赞个 👍和分享给你的亲朋戚友。 如果你喜欢我们的视频风格，欢迎订阅我们的频道并打开小铃铛， 那么你就能收到我们的更新通知了哦。 ---------- The dish we shared today is very simple and delicious. It is one of the signature dishes in our café 10 years ago. The red colour fried chicken slices with red bean curd are very suitable for the Chinese New Year reunion dinner. It is delicious to eat with beer or with rice. Although the ingredients of this dish are very simple, but to make it delicious, you have to use good and quality ingredients. The quality of red bean curd and cooking wine determines its taste. I have used several brands of red bean curd and finally found that the fried chicken from this brand is particularly fragrant. And the saltiness and aroma of different brands are slightly different. For cooking wine, I use the more expensive and fragrant Huadiao wine. Regarding the chicken breast, you can replace it with a chicken thigh if you prefer it. But chicken thigh meat is difficult to slice. Cutting the meat into thin slices allows the meat slices to be marinated to a larger area, which has a stronger taste, and it will be cooked faster. Spread out the chicken slices when coating the rice flour, and place them on another empty plate to let it absorb the flour. So that the flour is not easy to loose during frying. This snack will be better with special dipping sauce. The sauce is very simple, just add sweet vinegar to the chili sauce. The ratio is 1 tablespoon of chili sauce and half a teaspoon of sweet vinegar. Stir it well, that's it. 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/3qKwgYH 🔪Preparation Time: 1 hour and 20 minutes 🍲Cooking Time: 10 minutes 🍽️Serving Size: 2 people 🌱 INGREDIENTS 250g Skinless Chicken Breast 1pc Red Bean Curd 2 tbsp Red Bean Curd sauce 2 tbsp Huadiao Wine/Rice Wine 1 tbsp Sugar 3 tbsp Corn Starch Some Rice Flour 🍯Sauce 1 tbsp Chili Sauce 1 tbsp Black Sweet Vinegar If you like this recipe video, please help us to click 👍 and share with your relative and friends. If you love our cooking video style, please subscribe to our channel and turn on the bell, then you will receive a notification when we have a new update. #MyLovelyRecipes #CNYSnacks #FriedChicken #CNYDishes #我的爱心食谱 #新年年菜 #炸鸡 📕 其他相关食谱 Other Related Recipes ----------- 👉凤梨酥/黄梨饼 Pineapple Tarts    • 凤梨酥/黄梨饼 🍍 纯手工制作，无需摸具，一口一块入口即化~好吃到停不下来...   👉蜂窝饼 / 蜂巢饼 Honeycomb Cookies    • 蜂窝饼 / 蜂巢饼 | 香脆可口的新年饼 🍪 Honeycomb Cook...   👉红麴米发糕 Red Yeast Huat Kueh (Steamed Rice Cake)    • 红麴米发糕，蜂窝组织、无泡打粉和苏打粉、天然红色素和酵母的蒸米糕做法 | ...   👉槟城卤肉 | 五香肉卷 Penang Loh Bak    • Penang Loh Bak | Ngo Hiang | Five Spi...   👉豆油肉 Tau Yu Bak (Braised Pork in Soy Sauce)    • Tau Yu Bak | Braised Pork in Soy Sauc...   ------------------------------------------------ 🎼 Music ------------------------ Music by @OrangeHead - Background Music for Content Creators Chinese Sentimental Love Guzheng Background Music Listen:    • Chinese Sentimental Love Guzheng Back...   ---------------------------------------- ❤ Follow Us: Website : https://www.mylovelyrecipes.com/ Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes