Скачать с ютуб 海绵般Q弹松软的小金瓜马来糕！分享避雷的制作心得 | Pumkin Steamed Cupcakes / Ma Lai Go | 小雁和阿成 (我的爱心食谱) в хорошем качестве

海绵般Q弹松软的小金瓜马来糕！分享避雷的制作心得 | Pumkin Steamed Cupcakes / Ma Lai Go | 小雁和阿成 (我的爱心食谱)

这期我想与大家分享一款结合白糖糕做法的小金瓜马来糕。这个做法让马来糕吃起来口感更松软。蒸制的糕点吃多不怕上火，各种口味的蒸蛋糕我们之前也做过了。于是就把目标锁定在传统糕点，早阵子就做过香兰和黑糖口味的。这次呢就物色到南瓜的天然金黄色，做出来的马来糕就瓜果飘香。金瓜带来的金黄色泽让整个糕点看起来更加诱人，而使用金瓜模具做出来的小蛋糕外形更是令人喜爱。 #我的爱心食谱 #金瓜 #蒸蛋糕 #食谱 ----------------------------------------------- 📃文字食谱 ----------------------------------------------- 🖨️ 打印这食谱或调整食谱的份量 : https://bit.ly/4e0RxWy 🔪 准备时间 ：2小时 🍲 烹饪时间 ：15分钟 🍽️ 食谱份量 ：12杯 🎃 模具：Silicone 金瓜摸具 (6 x 3cm) 🌱食材 - 100克 金瓜果肉 - 2粒 鸡蛋 (连壳62克) - 25克 玉米油 - 50克 浓椰浆 - 50克 清水 - 50克 白糖 - 0.25茶匙 盐 - 110克 中筋面粉 - 2克 即溶酵母 - 2克 泡打粉 ---------------- I'd like to share a Pumkin Steamed Cupcakes (Ma Lai Go) recipe that blends the method of making traditional Chinese white sugar sponge cake. This combination results in a fluffier texture. Since steamed cake are gentle on the stomach and don't cause heatiness, I've experimented with various flavors. In the past, I've made pandan and brown sugar versions. This time, I chose to incorporate the natural golden hue of pumpkin, which brings a delightful fragrance to the cake. The pumpkin’s golden color makes the cakes even more tempting, and using pumpkin-shaped silicone molds adds a charming touch. #MyLovelyRecipes #Pumpkin #steamedcake #recipe #cupcakes ----------------------------------------------- 📃Text Recipe ----------------------------------------------- 🖨️ Print This Recipe or Adjust Serving Size : https://bit.ly/4g5bkpG 🔪 Preparation Time: 2 hours 🍲 Cooking Time: 15 minutes 🍽️ Recipe Quantity: 12 cups 🎃 Mold: 6x3cm Silicone Molds 🌱Ingredients: - 100g Pumpkin Flesh - 2 Eggs (62g with shell) - 25g Corn Oil - 50g Thick Coconut Milk - 50g Water - 50g Sugar - 0.25 tsp Salt - 110g All-purpose Flour - 2g Instant Yeast - 2g Baking Powder ---------------------------------------- 🎼 Music by ‪@OrangeHead‬ ---------------------------------------- --------------------------- ⏲时间表 Schedule --------------------------- 0:00 开场简介 Intro 0:29 处理金瓜 Processing Pumpkin 1:21 调面糊 Mixing Batter 3:13 准备摸具 Prepare Molds 3:34 装模 Molding 4:10 准备蒸 Prepare for Steaming 5:18 脱模和装饰 Demolding and Decoration 6:05 食谱载图 Recipe Screenshot 6:11 制作心得分享 Tips Sharing ---------------------- ❤ Follow Us ---------------------- Website : https://www.mylovelyrecipes.com/ ASMR Channel :    / @mylovelyrecipesasmr   Facebook :   / my.lovelyrecipes   Instagram :   / my.lovelyrecipes