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Bhindi Masala Recipe | भिंडी मसाला | Chef Sanjyot Keer

Written recipe for Bhindi masala Prep time: 15 mins Cooking time: 30 min Serves: 6 For half cooked lady finger Ingredients: • Bhindi (Lady finger) 250 gm • Oil 2 tbsp Method: • Wash the lady finger well and wipe it with a dry cloth. Note: prefer small size lady finger, if the lady finger is big in size cut in 2 halves. • Cut the head and put an incision in between. • Set a pan on medium high heat and heat the oil. Shallow fry the lady finger until half cooked. Remove and keep aside. Ingredients: • Oil 1 tbsp • Jeera (cumin seeds) 1 tsp • Onions 3 medium size (chopped) • Ginger garlic paste 1 tbsp • Turmeric powder ½ tsp • Coriander powder 1 tbsp • Red chilli powder 1 tbsp • Aamchur powder 1 tsp • Tomatoes 3 medium size (chopped) • Salt to taste • Curd 2 tbsp • Water 300 ml • Kasuri methi 1 tsp • Fresh coriander 2 tbsp (chopped) • Garam masala 1 tsp Method: • Set a wok on medium heat, add oil and jeera sauté for few seconds. • Add onions and cook until golden brown, add ginger garlic paste and sauté for 1-2 minutes. • Add the powdered spices and mix well, add tomatoes and slat to taste, cook until tomatoes are mushy. • Slow down the flame and add the curd, keep stirring continuously, add water, cook and bring to a boil. • Add the half-cooked lady finger, add kasuri methi, garam masala and freshly chopped coriander leaves. • Your bhindi masala is ready to be served, serve hot with roti or paratha. Join us Here Facebook - https://goo.gl/rxrqsq Instagram - https://goo.gl/rK6wFS Twitter - https://goo.gl/lDfrrQ Follow Chef Sanjyot Keer Here Facebook - https://goo.gl/8zcF6N Instagram - https://goo.gl/ayTNLP Twitter - https://goo.gl/lDfrrQ