Скачать с ютуб Chatpati Bharwan Bhindi Recipe | Quick Sookhi Bhindi | चटपटी सूखी भरवां भिंडी | Chef Sanjyot Keer в хорошем качестве

Chatpati Bharwan Bhindi Recipe | Quick Sookhi Bhindi | चटपटी सूखी भरवां भिंडी | Chef Sanjyot Keer

Full written recipe of Bharwan Bhindi (Stuffed Bhindi) Prep time: 5-10 minutes Cooking time: 10-15 minutes Serves: 2-3 people Ingredients: Stuffing Bhindi LADY FINGER | भिंडी 250 GRAMS GRAM FLOUR | बेसन 2 TBSP CAROM SEEDS | अजवाइन 1/4 TSP (CRUSHED) FENNEL SEEDS | सौंफ 1 TSP (CRUSHED) POWDERED SPICES KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 2 TSP SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1/2 TSP DRY MANGO POWDER | आमचूर पाउडर 1 TSP BLACK SALT | काला नमक 1/4 TSP CUMIN POWDER | जीरा पाउडर 1/4 TSP CORIANDER POWDER | धनिया पाउडर 1 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP GARAM MASALA | गरम मसाला 1/4 TSP SALT | नमक A PINCH MUSTARD OIL | सरसों का तेल 1 TSP Final cooking MUSTARD OIL | सरसों का तेल 2 TBSP CUMIN SEEDS | जीरा 1/4 TSP CAROM SEEDS | अजवाइन 1/4 TSP ASAFOETIDA | हींग 1/4 TSP TURMERIC POWDER | हल्दी पाउडर A PINCH KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर A PINCH SALT | नमक TO TASTE FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) LEMON JUICE | नींबू का रस 1 TSP Method: Wash the ladyfingers & pat them dry using a clean towel & place them below a fan for 4-5 minutes so that they dry completely. Cut the tops & bottoms of the ladyfingers & make a slit in the center where the stuffing will be filled, prep all the bhindi similarly. To make the stuffing, set a small pan over high heat & let it get hot, then turn down the flame to low & add the gram flour. Cook the gram flour over low flame for 3-4 minutes while stirring it continuously & then transfer it into a bowl. Further add carom seeds, crushed fennel seeds, all the powdered spices, salt & mustard oil into the bowl & stir well using a for or a spoon. The filling should bind slightly when pressed between fingers. Fill the prepped ladyfingers with this filling & also apply it on the outside. Set a kadhai over high heat & add the mustard oil, let the oil heat up until it starts smoking then lower the flame let the oil cool down slightly. Add cumin seeds, carom seeds, asafoetida, the stuffed bhindi & stir well. Further add turmeric powder, kashmiri red chilli powder, salt & stir well. Cover the kadhai & cook over low flame until the bhindi gets cooked, keep stirring at 2-3 minutes intervals so that it cooks evenly. Once the bhindi is cooked, remove the lid & set the flame to high, cook it while stirring for 2-3 minutes so that the excess moisture evaporates. Lastly ad fresh coriander & lemon juice, stir well. Your delicious, lip-smacking bharwan bhindi is ready. #YFL #SanjyotKeer #bhindirecipe The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Stuffing Bhindi 1:17 Cooking 5:23 Plating 7:12 Outro 8:07