Скачать с ютуб Sev Bhaji Recipe | Maharashtrian Style Spicy Sev Bhaji | झणझणीत शेव भाजी | Chef Sanjyot Keer в хорошем качестве

Sev Bhaji Recipe | Maharashtrian Style Spicy Sev Bhaji | झणझणीत शेव भाजी | Chef Sanjyot Keer

Full written recipe of Sev Bhaji Prep time: 10-15 minutes Cooking time: 40-45 minutes Serves: 4-5 people Ingredients: Vatan / Paste DRY COCONUT | सुखा नारियल 1/4 CUP (GRATED) OIL | तेल 1 TBSP ONION | प्याज़ 2 NOS. (SLICED) GINGER | अदरक 2 INCH GARLIC | लहसुन 10-12 CLOVES TOMATO | टमाटर 1 NO. (ROUGHLY CHOPPED) SALT | नमक A PINCH HOT WATER | गरम पानी A SPLASH WATER | पानी AS REQUIRED Final Cooking OIL | तेल 3-4 TBSP CUMIN SEEDS | जीरा 1/2 TSP ASAFOETIDA | हींग 1/4 TSP CURRY LEAVES | कड़ी पत्ता 12-15 NOS. ONION | प्याज़ 1 NO. (CHOPPED) POWDERED SPICES SPICY RED CHILLI POWDER | तीखी लाल मिर्च पाउडर 1 TBSP KASHMIRI RED CHILLI POWDER | कश्मीरी लाल मिर्च पाउडर 1 TBSP TURMERIC POWDER | हल्दी पाउडर 1/4 TSP CUMIN POWDER | जीरा पाउडर 1/2 TSP CORIANDER POWDER | धनिया पाउडर 1 TSP GARAM MASALA | गरम मसाला 1/4 TSP HOT WATER | गरम पानी AS REQUIRED SALT | नमक TO TASTE SPICY SEV | तीखी सेव 2 CUPS / 120 GRAMS LEMON JUICE | नींबू का रस OF HALF A LEMON FRESH CORIANDER | हरा धनिया A HANDFUL (CHOPPED) Method: Set a pan over high flame, once it gets moderately hot add the dry coconut, stir well & dry roast it over low flame until it turns golden brown, then transfer it into a bowl. In the same pan add oil, heat it up & add onions, ginger, garlic, stir well & cook over high flame until the onion turns golden brown. Add tomato, salt, stir well & cook over high flame for 1-2 minutes, then add a splash of hot water, cover & cook over low flame until the tomato turns soft. Once cooked, transfer it into the same bowl as the dry coconut & let everything cool down to room temperature then grind it into a fine paste using water as required in a mixer grinder. Set a kadhai over high flame, add oil once it gets hot & let the oil heat up. Further add cumin seeds, asafoetida, curry leaves & onion, stir well & cook over high flame until the onions start turning golden. Lower the flame & add all the powdered spices along with a splash of water, stir well & cook over high flame until the oil gets separated. Further add the prepared paste, & cook over high flame until it turns crumbly & the oil gets separated, keep stirring it. Once the paste gets cooked add hot water to adjust the consistency along with salt & let it simmer over medium flame for 5-6 minutes, keep the gravy’s consistency a bit thin at this stage, as it will reduce after cooking for a couple minutes & then the sev will also thicken the gravy up. Lastly taste the gravy & adjust salt if required & then add the sev, lemon juice & fresh coriander, stir well. Your delicious sev bhaji is ready, serve it with some bhakri or roti or toasted pav. #YFL #SanjyotKeer #sevbhaji The Music I use in All my videos - https://bit.ly/3CdPbSc (Best for independent creators) Follow us on all platforms: Facebook - https://bit.ly/3o6alLt Instagram - https://bit.ly/2RFkL8z Follow my personal handles here: (Chef Sanjyot Keer) Facebook - https://bit.ly/3tpjqQA​​​​​​​​​ Instagram - https://bit.ly/3o0FZK8 Twitter - https://bit.ly/33qQpJN Intro 0:00 Vaatan / Paste 1:16 Gravy 3:42 Plating 6:24 Outro 7:22