Скачать с ютуб Baked Salsa Chicken || How to make Easy Cheesy Salsa Chicken Recipe - RKC в хорошем качестве

Baked Salsa Chicken || How to make Easy Cheesy Salsa Chicken Recipe - RKC

Baked Salsa Chicken || How to make Easy Cheesy Salsa Chicken Recipe - RKC This salsa chicken recipe is SO EASY and SO flavorful. Best of all, everything bakes in ONE pan which means super easy clean up and no extra sides to prepare! You can also prep the entire dinner ahead of time then refrigerate and bake when ready for all those busy weeknights. Ingredients 2 large breasts cut in half 1 Tablespoon melted butter or olive oil 1 1/2 teaspoons chili powder 1 tsp EACH ground cumin, garlic powder 1 tsp EACH onion powder, smoked paprika, salt 1 15 oz. can black beans drained and rinsed 1 15 oz. can corn drained and rinsed 1 cup quinoa, rinsed and cooked 1 4 oz can if green chilies 1 1/2 cups salsa chunks 1 cup freshly grated cheddar cheese 1 cup freshly grated Monterrey Jack cheese Fresh cilantro chopped Chopped Avocados Sour cream for serving Instructions Preheat the oven to 400 degrees F. Whisk the seasonings together; set aside. Pound chicken to an even thickness. Pat dry then drizzle the top of the chicken with olive oil or butter. Sprinkle half of the seasonings over the chicken and rub in. Flip chicken and repeat, set aside. Add beans, corn, quinoa, green chilies, 1 cup salsa 1/4 teaspoon salt and 1/4 teaspoon pepper to a lightly greased 9x13 baking dish. Stir to combine then spread into an even layer. Add the chicken on top of the mixture. Spoon 1/2 cup salsa over the chicken. Bake, uncovered for 30 minutes or until the chicken is cooked through. Remove the chicken from the oven and sprinkle with the cheeses. Bake an additional 4-5 more minutes, or until cheese is melted. Garnish with sour cream, avocados fresh cilantro etc. Notes: This salsa chicken makes a great make ahead meal!  To make ahead: Completely assemble according to recipe directions but don’t add the cheese. Cover tightly with foil and refrigerate. When ready to bake, let the dish sit at room temperature for 20 minutes. Bake according to recipe directions, adding an additional 10 minutes to the cooking time.