Скачать с ютуб Taco Bell Copy Cat Crunchwrap Supreme || How to Make Easy Crunchwrap At Home - RKC в хорошем качестве

Taco Bell Copy Cat Crunchwrap Supreme || How to Make Easy Crunchwrap At Home - RKC

Taco Bell Copy Cat Crunchwrap Supreme || How to Make Easy Crunchwrap At Home - RKC This Copycat Taco Bell Crunchwrap Supreme are easy, super crispy, delicious and loaded with Taco meat, nacho cheese, sour cream, lettuce, tomato, and all wrapped inside a flour tortilla. There is a corn tortilla hidden inside that gives it that crunch we all love! Ingredients 1 pound lean ground beef Onion 1, chopped 2 Tbsp taco seasoning 1/3 cup salsa 1/4 cup water 2 tbsp fresh chopped cilantro 4 burrito sized flour tortillas 1/2 cup nacho cheese sauce 4 Tostadas shells 1/2 cup sour cream 1/2 cup diced tomatoes 1/2 cup shredded lettuce 4 6- inch flour tortillas Instructions Place a large skillet over medium-high heat. Once hot, add the ground beef directly to the skillet, break it up and brown it until there is no pink left. Drain off any excess grease or liquid. Add the 2 tbsp taco seasoning and mix it into the meat, cook for 2 min. Add the salsa, water, and cilantro to the skillet, stir to combine. Let simmer until most of the liquid has evaporated but the mixture is not dry, set aside. On a clean work surface, place one of the burrito sized large tortillas. In the center add little hot sauce of your choice , add 1/4th of the beef mixture. Dollop 1/4th of the nacho cheese sauce or any cheese of your choice on top. Place a tostadas shell on top of the nacho cheese sauce. Spread sour cream over top of the tostada, then add a bit of lettuce and tomato. Finish with the shredded cheese and top with the 6-inch flour tortillas on top.. Repeat those layers with the remaining three crunchwraps Place large skillet over medium heat and place the folded tortilla, with the seam-side down onto the heated frying pan. Place something heavy on top of the tortilla, I used my spoon rest. Let the tortilla toast for about 2-3 minutes until browned to your liking. Flip it over, place the heavy object back on top and toast an additional 2-3 minutes. Cook the crunch wrap for about 2-3 mins per side until golden brown, then cut in half and serve. Repeat with the remaining tortillas and filling.