Скачать с ютуб Kadgi Chakko (Raw Jackfruit Sukka, ಹಲಸಿನಕಾಯಿ / ಗುಜ್ಜೆ ಪಲ್ಯ) - Konkani в хорошем качестве

Kadgi Chakko (Raw Jackfruit Sukka, ಹಲಸಿನಕಾಯಿ / ಗುಜ್ಜೆ ಪಲ್ಯ) - Konkani

Kadgi Chakko (Raw Jackfruit Sukka, ಹಲಸಿನಕಾಯಿ / ಗುಜ್ಜೆ ಪಲ್ಯ) - Konkani Video We are back with one more Jackfruit dish. As you know Jackfruit is mainly available during the peak summer season of Feb-May. Raw Jackfruit (Khadgi, ಹಲಸಿನಕಾಯಿ , ಗುಜ್ಜೆ, ಪೆಲಕಾಯಿ ) is used to prepare curries and fritters and Ripe Jackfruits (Ponosu, ಹಲಸಿನ ಹಣ್ಣು) are used to prepare sweets and desserts.Jackfruit is rich in anti oxidants and vitamin A & C. They are a rich source of energy. Our Today's special is Khadgi Chakko. Kadgi Chakko is quintessential Konkani GSB Dish It is prepared for Pejje Javan during time of Kodial Theru (Mangalore Car Festival). There are many variants iof this dish in many forms by various Mangalorean communities. Ingredients (Serves 10-15) Ponosa Kadgi (Raw jackfruit) - 1.5 Kg Soyi (Grated Coconut) - 1 full Roasted Chilli (Ramnad) - 11 no Roasted Chiili (Byadgi) - 8 no Chincham (Tamarind) - Lemon size Hingu (Asafoetida) - 3-4 g Udidu (Urad Dal) - 2 Tbsp Kotombari (Coriander Seeds) - 2 Tbsp Metti (Meti seeds) - 1/4 Tsp Sasama (Musturd Seeds) - Few Karbevu (Curry Leaves) - Few Salt - As per taste About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.