Скачать с ютуб Paan Polo & Loshne Chutney (ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Neer Dosa & Garlic Chutney) - Konkani в хорошем качестве

Paan Polo & Loshne Chutney (ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Neer Dosa & Garlic Chutney) - Konkani

Paan Polo & Loshne Chutney (ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ, Neer Dosa & Garlic Chutney) - Konkani Video Konkani - Paan Polo & Loshne Chutney English - Neer Dosa & Garlic Chutney Kannada / Tulu - ನೀರ್ ದೋಸೆ ಮತ್ತು ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ Hindi - नीर डोसा और लहसुन की चटनी Neer Dosa which means water dosa in Tulu and Kannada is a thin dosa (crepe) variety prepared from rice batter. Neer Dosa is a quintessential Mangalorean dosa and Tulunadu cuisine specialty. It can be had for breakfast with chutney. Neer Dosa can also be had for lunch or dinner with vegetarian and non vegetarian curries. Ingredients - (Paan Polo / Neer Dosa / ನೀರ್ ದೋಸೆ / नीर डोसा) Surai Tandulu (Soaked Dosa Rice) - 1 Glass Narlu (Coconut) - 1/4 Salt - As per taste Ingredients - (Loshne Chutney / Garlic Chutney / ಬೆಳ್ಳುಳ್ಳಿ ಚಟ್ನಿ / लहसुन की चटनी) Narlu (Coconut) - 1/2 Dry Red Chilli (Byadgi) - 7-8 no Chincham (Tamarind) - 1-2 gm Losuna (Garlic) - 7-8 no Salt - As Per Taste About Channel Amgele Khaan Javan is a small attempt to share GSB Konkani Food and Cuisine on Youtube. We are planning to upload traditional and best food recipes of GSB Konkani Community from Mangalore, Karnataka.