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घरगुती साहित्यात कमी वेळात महिनाभर टिकणारे चविष्ट पोहा मुरमुरा लाडू| डाळ पोह्यांचे लाडू|पौष्टिक लाडू

Today I am sharing recipe of flatten rice, puffed rice and roasted chana dal laddu or poha murmura and dal ladu. It is best option for kids short tiffin. Try it.. Ingredients: . 250 gms flatten rice (poha) (4 cup) . 100 gms puffed rice (murmura) (4 cup) . 100 gms Roasted chana dal (dalia) (1 cup) .175 gms powder sugar (1 & 1/4 cup or as per taste) . 175 gms Classified butter(ghee) (1& 1/4 cup ) for roasting . 100- 125 gms classified butter (ghee) (1cup for binding) . 1 tbsp chopped almond . 1 tbsp chopped cashewnuts . 1 tbsp chopped pista . 1 tsp Cardamom powder Method: . Grind poha ,murmura,and roasted chana dal separately in mixture grinder. .Transfer poha powder in pan. Add required amount of ghee and roast it on low flame. .when poha powder becomes light brown,transfer it in big plate. . Heat 2 - 3 tbsp classified butter in a pan,add almond ,cashew,pista and saute for 1 minute. . Add murmura powder and roasted chana dal powder and required amount of ghee and saute it for 5 - 7 minutes. . Transfer it in roasted poha powder and mix it. . When mixture become litte warm,add cardamom powder and powder sugar and mix well. . Then heat ghee in small pan,transfer this hot ghee step by step on above mixture and bind or prepare laddus. .Prepare all laddus in same way. . Poha murmura and chana dal laddu are ready. . Store in dry airtight container for 25-30 days. Thanks.. #poha_ladu,#murmura_ladu, #pohyanche_ladu, #poha_laddu, #poha_murmura_dalia_ladu, #पोहा_लाडू ,#पोह्यांचे_लाडू , #पोहा_मुरमुरा_लाडू ,#डाळ्याचे_लाडू, #डाळं_पोह्याचे_लाडू,