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Shrimps in Coco Kalabasa Sauce, SIMPOL!

HOW TO MAKE SIMPOL SHRIMPS IN COCO KALABASA SAUCE Join #ChefTatung as he shares a #Simpol version of the beloved #GinataangHipon made lovelier with kalabasa! Shrimp? Check! Gata? Check! Squash? Check! Perfect, now you can make this siper yummy recipe that will be a sure hit among your loved ones. Ginataang Hipon at Kalabasa is super special but also so easy to prepare. They will think you spent long extended hours in the kitchen preparing this, when you really finished everything in a snap. This is one of the best Filipino recipes, so get your steaming hot white rice ready. Let’s start cooking #SimpolShrimpsinCocoKalabasaSauce! INGREDIENTS 1 tablespoon minced ginger 1 onion, minced 1 1/2 tablespoons shrimp paste (bagoong alamang) 2 cups sliced squash 2 cups coconut milk 1/2 kilo shrimp 1 red bird’s eye chili (siling labuyo), chopped 1 1/2 cups chopped water spinach (kangkong) cooking oil salt Try other SIMPOL recipes: Tuna Kinilaw sa Gata -    • Tuna Kinilaw sa Gata, SIMPOL!   Chicken Binakol -    • Chicken Binakol, SIMPOL!   Ginataang Tilapia -    • Ginataang Tilapia, SIMPOL!   Subscribe to SIMPOL’s YouTube channel: https://bit.ly/3esa7rq Follow SIMPOL on social media:   / lutongsimpol     / lutongsimpol     / lutongsimpol   Cookware: Masflex Cookware