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Ginataang Hipon with Sitaw at Kalabasa (Coconut Milk Shrimp)

Ginataang Hipon with Sitaw and Kalabasa is a Filipino dish composed of shrimp, calabaza squash, and snake beans. These ingredients are cooked in coconut milk and coconut cream. I added fish sauce, locally known as patis, to provide more flavor to the dish. This Filipino food is best eaten with warm rice. Here are the ingredients: 1 lb. Shrimp, washed and deveined 1 Knorr Shrimp Cube 2 cups cubed squash 15 pieces snake beans, cut into 2 inch pieces 4 cups coconut milk 2 cups coconut cream 3 pieces long green chili pepper (optional) 1 medium yellow onion 2 thumbs ginger, cut into strips 5 cloves garlic, crushed 2 tablespoons fish sauce ¼ teaspoon ground black pepper Visit https://panlasangpinoy.com for more recipes More about me: My name is Vanjo Merano. I live in the Northern suburbs of Chicago, Illinois. I work as an IT professional, but cooking has been my passion since I was a kid. I created Panlasang Pinoy (the blog and this youtube channel) to promote Filipino food and Filipino Cuisine to the world. Who shoots your video and who creates the recipes? I shoot all the videos myself and I write and develop my own recipes. What equipment do you use? I started the videos back in 2009 using a Pentax point and shoot camera. It is a priced possession because it helped me take this channel to where it is today. At present, I use Panasonic Hc-X920, Sony FDR-AX100 4K Ultra HD Camcorder, and Nikon D5. Learn more about me and my work by visiting https://panlasangpinoy.com Follow Panlasang Pinoy Follow me on IG:   / panlasangpinoy   Follow on Facebook:   / panlasangpinoy   Follow on Google: https://plus.google.com/+PanlasangPin... Subscribe to Follow Panlasang Pinoy Life (this is our VLOG)    / @panlasangpinoyfamily   Subscribe to Speedy Recipe (My wife's food and cooking channel)    / @speedyrecipe3960