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Summer Baltic Porter Recipe & Methods For Homebrewers Novalager

Summer Baltic Porter Recipe & Methods For Homebrewers Here is the recipe in full, along with a link to the recipe on Brewfather. Author: David Heath Baltic-Style Porter Type: All Grain Brewfather link:- https://share.brewfather.app/fbmYYSzX... Estimated ABV :- 8.3% Batch Size : 20 L / 5.28 US LQD Gallons IBU : 37 (Tinseth) BU/GU : 0.46 Colour : 76 EBC Brewhouse Efficiency: 75.5% Mash Efficiency: 80% Original Gravity : 1.080 Final Gravity : 1.017 Boil Time : 30 min Mash Profile 67 °C / 153 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables (6.89 kg) 5.65 kg / 12.45 lbs - Pale Ale 2-Row 6 EBC (82%) 482 g / 17 oz- Vienna 8.5 EBC (7%) 276 g / 9.73 oz - Carafa Special III 1400 EBC (4%) 207 g / 7.3 oz- Caramel 200 200 EBC (3%) 207 g / 7.3 oz - Caramel 50 50 EBC (3%) 69 g / 2.43 oz - Black 1300 EBC (1%) Hops 30 min -Saaz - 5.5% (26 IBU) 15 min - Saaz - 5.5% (11 IBU) Yeast 2 pkg - Lallemand (LalBrew) NovaLager Fermentation Profile Ale 20 °C/68 °F - 14 days (likely to be much shorter)- Primary Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae