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Novalager European Golden Lager Recipe & Methods

Novalager European Golden Lager Recipe & Methods. Here is the full recipe from this guide and also a link to the recipe on the Brewfather platform. Golden European Lager - 4.7% Batch Size : 19 L / 5.02 US Liquid Gallons Brewfather Link:- https://share.brewfather.app/DagOeyDn... Author: David Heath Type: All Grain Brewhouse Efficiency: 75.2% Mash Efficiency: 80% IBU : 18 (Tinseth) BU/GU : 0.41 Colour : 6 EBC Carbonation : 2.4 CO2-vol Pre-Boil Gravity : 1.038 Original Gravity : 1.044 Final Gravity : 1.008 Mash Profile 68 °C / 154.4 °F - 60 min - Temperature 75 °C / 167 °F - 10 min - Mash Out Fermentables (3.51 kg) 2.804 kg - Extra Pale Premium Pilsner 3 EBC (... 526 g - Vienna 8.5 EBC (15%) 175 g - Carapils/Carafoam 3.9 EBC (5%) Hops - Calculate your hop weight using your hops alpha acid % to the IBU levels shown below. I recommend using Brewfather for this, which can be used without payment. 30 min - Saaz - (12 IBU) 15 min - Saaz - (6 IBU) 1 min - Saaz - (1 IBU) Yeast 1 pkg - Lallemand (LalBrew) NovaLager Fermentation Profile Ale 23 °C/73F - 2-7 days - Primary Novalager is very fast but timings can vary. Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae Channel links:- facebook.com/groups/Brewbeer https://www.teespring.com/stores/davi... Introduction music:- Drink Beer (Till The Day That I Die) by Dazie Mae