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Haleem is like a stew which has amazing flavour of ghee and lot of spice. In these cold days in Mauritius, this dish will for sure keep you warm. 👇👇👇👇 RECIPE BELOW 👇👇👇👇 Serves : 5 - 6 persons Haleem Ingredients: 400g Lamb with bones 80g Brown Lentils 1/4 Cup Red Lentils 1/4 Cup Chana Dal 80 g Broken Wheat 1 TBSP Ghee 1 Medium Onion (Paste) 1 TBSP Fresh Ginger & Garlic (Paste) 2 1/2 TBSP Haleem Spice 1/4 Cup Fried Onion 1.5 L Water 1 Cup Coriander Leaves 1 TSP Garam Masala Salt to taste For Garnish: Lime Coriander Leaves Spring Onion Fried Onion Chilli Sauce Homemade Haleem Spice: 1 Small Cinnamon Stick 2-3 Whole Cardamon 3 Cloves 1 TBSP Cumin 1/2 TSP whole black peppercorns 1/2 TSP Chilli Powder (Optional) 1/2 TSP Coriander seeds To get the perfect Homemade Haleem Spice right take care not to over-roast the ingredients. After blend the whole spice with turmeric and chilli powder. Bread Croquette with tuna 15 - 20 croquettes Ingredients: 1 French Baguette stale 1 Can Tuna 1 Egg 1/2 Cup Onion (Finely chopped) 1/4 Cup Coriander Leaves (Chopped) 1 Cup Breadcrumbs Salt & Pepper to taste Note: Add a bit of flour if the mixture has water. FOLLOW US: ►INSTAGRAM: https://bit.ly/3hAwyxJ ►FACEBOOK: https://bit.ly/2UP4LQq Music: ================================================== Track: Freedom Music by AWS Watch: • AWS - Freedom ================================================== Tags (ignore) Halim Mauritius How to cook halim Mutton halim Mutton haleem Mauritian cuisine Cuisine Mauricienne Boulette dipain Recette halim facile Recette boulette de pain Boulettes de thon