Скачать с ютуб Delhi Nihari Recipe | Tarka | Rida Aftab | Desi Food в хорошем качестве

Delhi Nihari Recipe | Tarka | Rida Aftab | Desi Food

Delhi Nihari is a classic, royal and rustic touch to it. Have it with a hot and crispy naan to enjoy it to the fullest! Watch this Masala TV video to learn how to make Delhi Nihari, Prawns With Chili Garlic Sauce and Prawn Garlic Rice Recipes. This show of Tarka with Chef Rida Aftab aired on 16 December 2020 . If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website@ https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Delhi Nihari: Ingredients: shank meat (boiled) 1 kg Nalli (boiled) 4 Star anise 4 Cardamom 4 Dried ginger 1 tsp Turmeric powder 1 tsp Salt 1 tsp Tartaric acid ½ tsp Cumin 2 tsp Nutmeg ½ tsp Mace ½ tsp Nihari masala 3 tbsp Coriander powder 2 tsp Red chili powder 2 tsp Fennel seed 2 tsp Ginger garlic paste 1 tbsp Wheat flour 4 tbsp Onion 1 Oil 1 cup Chicken stock 2 cups Method: Grind star anise, fennel seeds, dried ginger, cumin, nutmeg, mace and cardamom in a grinder then sieve them. Now add red chili powder, salt, nihari masala, coriander powder, turmeric, ginger garlic paste and tartaric acid then mix well. Heat oil add mutton and half spices then sauté them well. Now add stock and dissolved wheat flour and cook for half an hour. When it gets thick then turns off the flame. Now heat oil and fry onion till golden brown then add half masala and give sizzling effect on nihari. At end add nail and serve. Prawns With Chili Garlic Sauce : Ingredients: Breaded prawns 1 packet Garlic 1 tbsp Red chili flakes ½ tsp Salt ½ tsp Green chilies 4 Soy sauce 4 tbsp Chili sauce 1 tbsp Tomato ketchup ½ cup Capsicums 2 Cabbage 1 cup Carrot 1 cup Onion 1 Oil as required Brown sugar 1 tsp Black pepper ½ tsp Method: Heat oil and fry the garlic well. Then add breaded prawns and fry on a high flame. Now add all the vegetables and fry for 2 minutes. Then add red chili flakes, salt, black pepper, chili sauce, soy sauce, tomato ketchup, green chilies and brown sugar. Mix well. Lastly dish out and serve hot. Prawn Garlic Rice : Ingredients: Rice (boiled) ½ kg Green onions 1 cup Carrot s 1 cup Capsicums ½ cup Cabbage ½ cup Garlic 2 tsp Black pepper 2 tsp Salt 1 tsp Soy sauce 2 tbsp Prawns 250 gm Egg 1 Oil 4 tbsp Method: Heat oil and fry the garlic. Then add prawns and fry well. Once the water gets dry add all the vegetables and mix well. Now add black pepper, salt, soy sauce and boiled rice. Mix well. Then beat egg well and add to the prawn mixture. Lastly mix everything well and dish out. Serve hot.