Скачать с ютуб Delhi Bong Nihari | Lazzat | Masala TV | Samina Jalil в хорошем качестве

Delhi Bong Nihari | Lazzat | Masala TV | Samina Jalil

Nihari lovers, this one's for you! This Delhi Bong Nihari recipe will make you fall in love! Try it out and let us know. Watch this Masala TV video to learn how to make Delhi Bong Nihari and Matar Pulao Recipes. This show of Lazzat with Chef Samina Jalil aired on 10 December 2019. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood Delhi Bong Nihari: Ingredients: Beef (shank pieces) 1kg Bone stock ½ liter Onion (small, chopped) 1 Ginger garlic paste 2tbsp Salt 1-1/2tsp Red chili (powder) 1-1/2tbsp Dry ginger (powder) 1/2tsp All spices (powder) 1tsp Turmeric 3/4tsp Clarified butter 1cup Tamarind pulp 1/2cup Flour 4-5tbsp Green spices, lemon for garnishing Ginger (finely cut) for garnishing Nihari special masala ingredients: Cloves 8-10 Black cardamoms 5-6 Small cardamoms 5 White cumin 3tbsp Aniseed 3tbsp Black salt 1/2tsp Nutmeg mace powder 1/2tsp Method: To make niharis spices crush all the spices to set it in a bottle. Now heat clarified butter and fry onion. With It add beef bong and ginger garlic paste to roast. Then add salt, red chili powder, turmeric, aniseed, tamarind and all spices powder to roast. Now add bone stock and 2 cups of water to cook till it gets a boil and remove the clarified butter from it. After that add 2 cups of water in flour and knead it to add it in the cooked meat and set it on medium flame to cook till the gravy thickens. Lastly add the removed clarified butter with special nihari spices to cook for 15-20mins more. Then set it out on a dish and garnish it with lemon and chopped ginger to serve. . Matar Pulao: Ingredients: Rice ½ kg Onion (fried) 3 tbsp Yogurt ½ cup Whole all spice 1 tbsp Bay Leaf 1 Oil ¾ cup Ginger Garlic Paste 1 tbsp Fennel Seeds Powder 1 tsp Nutmeg, Mace Powder ¼ tsp Salt to taste Green Peas 1 cup Eggs(boiled) as required