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Pat Neely's Roasted Cornish Hen

Hey, Youtube! I’m back on with a brand new recipe. Grab your ingredients and follow my instructions for Roasted Cornish Hen. Ingredients: 1 tablespoon salt 2 tablespoons lemon-pepper 1 tablespoon dried basil 1 tablespoon poultry seasoning 2 tablespoons olive oil 6 Cornish game hens, about 1 1/2 pounds each, rinsed and dried thoroughly 1 green bell pepper, large dice 2 stalks celery, large dice 1 onion, large dice Directions: Preheat oven to 375 degrees F. In a small mixing bowl, stir together salt, lemon pepper, dried basil and poultry seasoning. Rub olive oil all over the hens and season each with the salt mixture. Place the hens on a baking sheet pan with plenty of space between them. You may need to use 2 pans. Loosely stuff the cavities of each hen with some green bell pepper, celery and onion. Roast the hens in the preheated oven for about 1 hour or until an instant-read thermometer inserted into the thickest part of the thigh registers 165 degrees F and the juices run clear. Remove the hens from the oven, loosely tent with foil and let rest 10 minutes before carving or serving. Please subscribe for more recipes and other content. Take care! Subscribe to my YouTube Channel: https://bit.ly/3fs5cYO Check out my Facebook page for more tips & photos: https://bit.ly/37t9I6x