Скачать с ютуб Murgh Kalimirch | Indian Cuisine | Sanjeev Kapoor Khazana в хорошем качестве

Murgh Kalimirch | Indian Cuisine | Sanjeev Kapoor Khazana

Now here’s an ideal Sunday dish! Chicken also known as Murgh is the most widely used meat in Indian cooking. Here’s a chicken dish thats simple and easy to cook the Murgh Kalimirch MURGH KALIMIRCHI Ingredients 400 grams boneless chicken breasts, cut into thick stripes 3 teaspoons crushed black peppercorns+ for garnish 3 tablespoons oil 1 teaspoon garam masala powder ¾ cup yogurt 1 inch ginger piece, finely chopped 2-3 green chillies, finely chopped 1 tablespoon ginger-garlic paste 2 medium onions, finely chopped 1½ teaspoons cumin powder 1 teaspoon kasoori methi powder ¼ cup cashew nut paste Salt to taste 1 tablespoon chopped fresh coriander A few fresh mint sprigs for garnish Method 1. Marinate the chicken with one tablespoon oil, garam masala powder, one teaspoon crushed black peppercorns and yogurt. Set aside to marinate for ten to fifteen minutes. 2. Heat remaining oil in a nonstick pan. Add the ginger, green chillies and mix well. Sauté for a few seconds. 3. Add the ginger-garlic paste and sauté. Add the onion and sauté on medium heat till translucent. 4. Add the cumin powder, remaining garam masala, remaining crushed peppercorns, kasoori methi powder and mix well. Sprinkle little water and cook for a minute. 5. Add the marinated chicken and sear on high heat for two to three minutes. 6. Add the cashew nut paste and mix well. Add one cup water, cover and cook on medium heat for five to eight minutes. 7. Add the salt and mix well. Transfer into a serving bowl. 8. Serve hot garnished with crushed black peppercorns, chopped coriander and mint sprigs. Click to Subscribe: http://bit.ly/1h0pGXf For more recipes : http://www.sanjeevkapoor.com Best cooked in Wonderchef Kitchenware. Buy Now on : https://goo.gl/eB9kQq Facebook :   / chefsanjeevkapoor   Twitter :   / sanjeevkapoor   #sanjeevkapoor