Скачать с ютуб CHICKEN KALI MIRCH | BLACK PEPPER CHICKEN RECIPE | MURGH KALI MIRCH в хорошем качестве

CHICKEN KALI MIRCH | BLACK PEPPER CHICKEN RECIPE | MURGH KALI MIRCH

Chicken Kali Mirch | Black Pepper Chicken Recipe | Murgh Kali Mirch | Pepper Chicken Recipe | Kali Mirch Chicken | Chicken Kali Mirch Wala | Black Pepper Chicken Gravy | Spice Eats Chicken Curry Ingredients for Chicken Kali Mirch: Chicken, large pieces with bones - 500 gms For the Marination: Salt- 1 tsp Crushed Black Pepper- 1 tsp Lemon Juice- 2 tsp Onion-Cashew Paste: (To be fried and then made into a paste) Onion, sliced- 2 small (100 gms) Ginger, chopped- 1” piece (8-9 gms) Garlic cloves- 6-7(8-9 gms) Green Chillies- 2-3 (8-9 gms) Cashew nuts- 8 Whole Spices: Green Cardamom- 3 Cloves- 3 Cinnamon- 2 pieces Other Ingredients: Whisked Yogurt- 3 tbsp whisked and then 3 tbsp water added Garam Masala Powder- 1/2 tsp Crushed Pepper- 1 tsp Kasuri Methi (Fenugreek Leaves)- 2 tsp Salt for seasoning- 1/2 tsp Preparation: Slice the onions, peel the ginger and garlic & chop the ginger. Cut the green chillies to pieces. Heat 1.5 tbsp oil in a pan and add the sliced onions. Fry on medium heat for 4 mins till the onions are soft and translucent. Add the chopped ginger and garlic and keep frying on medium heat for 1 min. Now add the cashew nuts and cut green chillies. Mix and fry on low heat for another minute. Remove onto a plate and allow to cool. To blend, add the items to a blender/grinder and coarse grind it. Now add 3 tbsp water and blend it into a smooth paste. Whisk the curd/plain yogurt till smooth and then add 3 tbsp water. Give a mix and set aside. Dry roast the Kasuri Methi, set aside and crush it with your hand. Process: Heat 2 tbsp oil in a pan and place the marinated chicken pieces side by side. Fry on high heat for 2 mins and then turn and continue to fry for 2 mins on the other side. Continue to fry on medium heat for another 2-3 mins turning the chicken pieces till the pieces are uniformly browned. Now take another pan and heat 2 tbsp oil. Add the whole spices and allow it to splutter. Give a stir and keeping the heat on low, add the paste blended earlier. Stir and fry on low heat for 6-7 mins till oil separates. Add the fried chicken pieces, mix and fry on medium to low heat for 2-3 mins. Reduce the heat to low and add the whisked curd/yogurt (mixed with water), the garam masala powder and salt to season. Stir and cook on low heat for 2-3 mins till oil separates. Now add 150 ml water, mix and cover & cook on low heat for 10 mins till chicken pieces are tender. Open the lid and sprinkle the crushed pepper and Kasuri Methi. Mix and simmer on low heat for 2-3 mins till oil separates. #chickenkalimirch #blackpepperchicken #murghkalimirch #pepperchickenrecipe #kalimirchchicken #spiceeats #spiceeatsrecipes #spiceeatschicken #chickenrecipe