Скачать с ютуб 5 x DAIQUIRI VARIATIONS for National Daiquiri Day! 😍 в хорошем качестве

5 x DAIQUIRI VARIATIONS for National Daiquiri Day! 😍

It's National Daiquiri Day and I'm celebrating with 5 x unique Daiquiri recipes! I wanted to bring something a little different to the table rather than the commonly featured classic, frozen and fruit flavour daiquiris. NICK & NORA GLASSES: https://stevethebartender.com.au/go/n... Useful Links: BROOKLYN BARTENDER: https://amzn.to/2XYhHqN PDT BOOK: https://stevethebartender.com.au/go/p... NICK & NORA GLASSES: https://stevethebartender.com.au/go/n... MULTI LEVEL JIGGER: https://stevethebartender.com.au/go/m... CLASSIC DAIQUIRI:    • Classic Daiquiri Cocktail Recipe   PATREON:   / stevethebartender   Keen on fruit flavoured Daiquiris? Make a classic Daiquiri and simply add fresh fruit. The best fruit Daiquiris are: - Banana Daiquiri - Strawberry Daiquiri - Mango Daiquiri HEMINGWAY SPECIAL / DAIQUIRI The Hemingway Daiquiri was created at the La Floridita bar in Cuba for Ernest Hemingway. Legend has it that he loved it so much that he always ordered a double, lending the cocktail its nickname of Papa Doble. INGREDIENTS - 60mL White Rum ie. Havana Club (2 oz) - 7.5mL Maraschino Liqueur (¼ oz) - 22.5mL Fresh Grapefruit Juice (¾ oz) - 15mL Fresh Lime Juice (½ oz) - 7.5mL 1:1 Simple Syrup (¼ oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4 .Garnish with a grapefruit twist MR HOWELL One of six Daiquiri variations featured in Brooklyn Bartender by Carey Jones. A smoky variation from the peaty Islay Scotch whisky softened with a rich maple syrup. INGREDIENTS - 45mL Gold Rum (1½ oz) - 15mL Peaty Islay Scotch Whisky (½ oz) - 22.5mL Fresh Lime Juice (¾ oz) - 15mL Maple Syrup (½ oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4. Garnish with a lime wheel PADDINGTON PDT in NYC has a bear named Paddington within the venue. David Slape was the first bartender to be hired at PDT and he created this riff on a Hemingway Daiquiri with Paddington’s treat of choice, orange marmalade. INGREDIENTS - 45mL White Rum (1½ oz) - 15mL Lillet Blanc (½ oz) - 15mL Fresh Grapefruit Juice (½ oz) - 15mL Fresh Lemon Juice (½ oz) - 1 Barspoon Orange Marmalade - 1 Dash Absinthe METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Add an absinthe rinse to your glass 4. Strain into a chilled coupe glass 5. Garnish with a grapefruit twist ROYAL BERMUDA YACHT CLUB Essentially a tiki-style Daiquiri created by Trader Vic. The simple syrup is substituted for orange curaçao and spiced falernum to intensify the tropical flavors. INGREDIENTS - 60mL Caribbean Rum (2 oz) - 7.5mL Orange Curacao ie. Pierre Ferrand) (¼ oz) - 22.5mL Fresh Lime Juice (¾ oz) - 15ml Falernum (½ oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4. Garnish with a lime wheel PX DAIQUIRI The flavour profile of PX sherry consists of dried fruits, spices and molasses. This is a winter-inspired riff on a Daiquiri with a rich, complex twist. INGREDIENTS - 45mL Rhum Agricole (1½ oz) - 22.5mL Pedro Ximenéz Sherry (¾ oz) - 22.5mL Fresh Lime Juice (¾ oz) METHOD 1. Combine all ingredients into your cocktail shaker 2. Shake with ice 3. Strain into a chilled coupe glass 4. Garnish with freshly grated nutmeg Music by Dixxy. - Simple Choice:   / simple-choice