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Recipe 646: Dal Palak

Dal Palak is an easy and nutritious recipe of spinach with pigeon pea lentils.It is also one of the popular Indian lentil recipes as it combines the goodness of the pigeon pea lentils (known as arhar dal or tuvar dal in Hindi) as well as spinach (called as palak in Hindi).Palak and dal go very well together. In India we do add veggies to dal and spinach dal is one of those recipes. Following is the recipe for Dal Palak with the ingredients list. #Ingredients #Dal_Palak Palak Spinach Ghee - 1 spoon Oil - 1 spoon Cumin Seeds - 1/4 spoon Cinnamon small piece Clove - 2 nos Big Onion - 1 (Chopped) Grated Ginger - 1 tsp Green Chilli - 1 (Chopped) Coriander Powder - 1 tsp Turmeric Powder - 1/4 tsp Red Chilli Powder - 1/2 tsp Tomato - 2 (Chopped) Curry Leaves Boiled Dal (50g) water as required Salt to taste Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel : Yogambal Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar   ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED