Скачать с ютуб Recipe 648: Noolkol Sabji в хорошем качестве

Recipe 648: Noolkol Sabji

Kohlrabi or Noolkol, also known as German Turnip, belongs to the family of cabbage, broccoli, Kale, brussel sprouts etc. This vegetable can be eaten in both raw and cooked form. During winters, we enjoy eating this poriyal with Lemon Rasam, Steamed Rice and sutta appalam (roasted papad). Do try the recipe for this vegetables .Following are the ingredients for this recipe; #Ingredients #Noolkol_Sabji Turnip (Chopped) Grated Coconut 4 to 5 spoon Fennel Seeds - 1/4 spoon Cashew Nuts - 5 nos Clove - 2 nos Cinnamon small piece Oil - 4 tsp Mustard - 1/4 spoon Cumin Seeds - 1/4 spoon Big Onion - 2 (Chopped) Salt small pinch Coriander Powder - 1/2 tsp Turmeric Powder - 1/4 tsp Red Chilli Powder - 1/2 tsp Tomato - 2 (Chopped) Water as required Curry Leaves Coriander Leaves Chef Yogambal Sundar's social media links: Subscribe to Chef Yogambal Sundar's YouTube Channel : Yogambal Sundar Like Facebook |   / yogambalsundar   Follow Chef Yogambal Sundar on Instagram |   / yogambalsundar   ©2018 YOGAMBAL SUNDAR ALL RIGHTS RESERVED