Скачать с ютуб Mango Kulfi Recipe | Masala Mornings | Shireen Anwer | 02 August 2022 | Masala Tv в хорошем качестве

Mango Kulfi Recipe | Masala Mornings | Shireen Anwer | 02 August 2022 | Masala Tv

Subscribe To Masala TV Recipes YouTube Channel! https://bit.ly/MasalaTV Mango Kulfi Recipe will help you achieve the perfect combination of flavours. Try out this very yummy recipe! #MangoKulfi #MasalaTv #MangoMousseCake Watch this Masala TV video to learn how to make Mango Kulfi and Mango Mousse Cake Recipes. This show of Masala Mornings with Chef Shireen Anwer aired on 02 August 2022. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel @ https://bit.ly/3ac5djo or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner #Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood ------------------------------------------- Mango Kulfi Ingredients Fresh milk 1 liter Sugar 150 gm Powdered milk 30 gm Mango puree 250 gm Pistachios and almonds as required Method In a pan heat the milk. Then add in sugar and mix well until the mixture gets thick. Now add in a bit of pistachios and almonds. Then remove the pan from the heat and add in mango puree. Mix well and add the mixture into the kulfi molds. Now add pistachios and almonds on top. Freeze them overnight and serve. ------------------------------------------- Mango Mousse Cake Ingredients Fresh milk 550 gm Mango puree 250 gm Sugar 100 gm Gelatin powder 10 gm Whippy Whip cream (whipped) 300 gm Sponge 1 For Topping Mango puree 200 gm Gelatin powder 2 gm Method In a pan heat the milk, add in sugar. Then remove the pan from the heat, add in mango puree and gelatin powder. Allow the mixture to cool. Now in a bowl beat the whipping whip cream, add in the mango puree mixture, fold it well. Then slice the sponge into three layers. In the first layer, place it onto the mousse cake mold. Add the mango puree mixture and place it in a freezer until set. Now place the second layer of the sponge, add the whipped cream and topping and spread well. Then add the third layer of the sponge and freeze it for three hours. Lastly decorate the mango mousse cake and serve.