Скачать с ютуб Chocolate Lace Cake Recipe | Masala Mornings | Shireen Anwar | Dessert в хорошем качестве

Chocolate Lace Cake Recipe | Masala Mornings | Shireen Anwar | Dessert

A cake that is a delight to look at has already got us drooling for it. This Chocolate Lace Cake is an absolute delight to have! Watch this Masala TV video to learn how to make Chocolate Lace Cake,Lemon & Cream Chicken Roll and Choc Nut Marshmallow Recipes. This show of Masala Mornings with Chef Shireen Anwar aired on 28 July 2020. If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our website: https://www.masala.tv/ #MasalaTV #Food #MasalaRecipes #Recipe #EveningWithShireen #ShireenAnwar#Dawat #AbidaBaloch #Lazzat #SaminaJalil #FlameOnHai #IrfanWasti #Tarka #RidaAftab #MehboobsKitchen #MehboobKhan #FoodDiaries #ZarnakSidhwa #Breakfast #Dinner#Lunch #Chef #Cooking#Baking #Eating #KarachiFood #FastFood #DesiFood #Desi #RecipeHomemade #FoodTube #Yummy #Foodie Chocolate Lace Cake: INGREDIENTS Chocolate Sponge 1 Fruit cocktail 150 gm Chocolate chips 50 gm Chocolate syrup 50 ml Condensed milk 50 gm Water 50 ml Whipped cream 250 gm Melted chocolate 250 gm METHOD Melt the chocolate and allow it to cool. Then on the brown paper with the help of a piping bag make designs and keep in the fridge to set. Now cut the sponge and soak it with the help of condensed milk. Then add fruit cocktail, chocolate chips and chocolate syrup, frost the sponge with whipped cream. Now put the designed chocolate on the sides of the cake. Serve. Lemon & Cream Chicken Roll: INGREDIENTS FOR THE DOUGH Flour 500 gm Yeast 10 gm Milk powder 1 tbsp Egg 1 Salt 1/2 tsp Bread improver 1/4 tsp Oil 50 ml Sugar 25 gm Water as required FOR THE FILLING Boneless chicken 250 gm Oil 2 tbsp Garlic paste 1 tbsp Lemon juice 1 tbsp Black pepper 1/2 tsp Salt 1/2 tsp Mayonnaise 2 tbsp Cooking cream 1 tbsp Cabbage 1/2 cup Ketchup 2 tbsp Cheddar cheese 100 gm METHOD: FOR THE DOUGH In a bowl add all the ingredients and knead the dough with water. Then leave it for a while to proof. Now divide the dough and shape it into bun size. FOR THE FILLING Heat oil and cook the chicken. Then add garlic paste, salt and black pepper. Mix well. Now add cabbage, mayonnaise, cream and ketchup. Mix properly. Then fill the dough with the filling and again leave it for a while. Brush the buns with egg and add cheddar cheese on top. Bake it in an oven on 180 c for about 15 minutes. Serve hot. Choc Nut Marshmallow: INGREDIENTS Butter 155 gm Dark chocolate 60 gm Brown sugar 60 gm Egg 1 Flour 155 gm Baking soda 1/2 tsp Chopped walnuts 50 gm FOR THE TOPPING White marshmallow 65 gm Butter 30 gm Coconut 30 gm METHOD Melt the dark chocolate. Then beat butter and sugar together. Then add egg and melted chocolate, mix well. Now sieve flour and baking soda. Add to the mixture along with chopped walnuts, mix well. Then cut it and bake it in an oven on 180 c for about 12-15 minutes. Remove and allow it to cool. METHOD FOR THE TOPPING Melt butter and white marshmallow together. Then add it to the piping bag and pipe onto it. Lastly sprinkle coconut and serve.