Скачать с ютуб Kerala Style Easy Recipe - Chickpea Curry | Kadala Curry в хорошем качестве

Kerala Style Easy Recipe - Chickpea Curry | Kadala Curry

Ingredients Black chickpeas - 2 cups Onion - 2 nos Ginger - 1 nos Garlic - 6 to 7 nos Curry leaves - 3 to 4 sprigs Tomatoes - 1 nos Grated coconut - 1 cup Turmeric powder - 1 tbsp Red chilli powder - 1 tbsp Coriander powder - 1 tbsp Pepper powder - 1/2 tbsp Garam masala - 1 tbsp fennel seed - 1 tbsp Salt - 1 or 2 tbsp Oil - 2 to 3 tbsp Method Firstly we have to crush ginger and garlic ,set aside. Then soak the chickpeas for one or two hours. Then dried the soaked chickpeas and set a side. Heat oil in a pan Add green chilli ,curry leaves and chopped onion . Saute them well. Then add salt and saute till the onion become transulant. Add crushed ginger and garlic mix,saute them well. Then add some curry powders like red chilli powder ,coriander powder ,pepper powder ,garam masala ,crushed fennel seed and turmeric powder Saute them well for few minutes. Add chopped tomatoes and saute till they become soften . Then add soaked chickpeas and saute them well. Pour sufficient amount of water and mix them well. Cover and cook them well. Take a bowl add grated coconut and water ,Squeeze them well . Drain and keep aside. Remove the lid and check whether the chickpeas is well cooked or not. Then add coconut milk ,mix and cook them well. Add some curry leaves,green chilli and salt ,saute them well. Remove from fire and set aside. Serve the tasty chickpeas curry with appam