Скачать с ютуб Kerala Tasty & Healthy Breakfast - Puttu & Kadala Curry в хорошем качестве

Kerala Tasty & Healthy Breakfast - Puttu & Kadala Curry

Ingredients Chickpeas - 1 or 2 cup Onion - 2 to 3 nos Ginger - 1 nos Garlic - 8 to 9 nos Green chilli - 2 or 3 nos Tomato - 1 nos Turmeric powder - 1/2 tbsp Red chilli powder - 1 1/2 tbsp Coriander powder - 1 tbsp Garam masala - 1 tbsp Pepper powder - 1/2 tbsp Salt - 1 or 2 tsp Oil - 3 to 4 tbsp Method Take a pan,add chickpeas and water. Soak for half an hour. Then crush ginger and garlic and set them aside. Then drain the soaked chickpeas and set them aside. Heat oil in a pan,add mustard seed and allow them to splutter. Then add curry leaves and crush ginger garlic paste. Then add the chopped onion and green chilli and sauté them well. Add some salt and sauté them well till the onions become translucent. Then add red chilli powder, turmeric powder, and coriander powder. Add some garam masala and pepper powder and sauté them well. Then add the chopped tomatoes and sauté them well. Then add chickpeas and mix them well. Pour some water on them and mix them well. Cover them and cook them well. Remove the lid and check whether the chickpeas are cooked or not. Again, cover and cook them well. In a bowl, add grated coconut and water. squeezed them well with  hands. Drain and set aside. Then remove the lid and pour the coconut milk into the curry pan. Combine and cook the well. Remove from the fire and set aside. Steamed rice cake Rice - 1 cup Salt - 1 or 2 tsp Water 1 or 2 cup Method Take a pan,add rice flour and salt,mix them well. Now we add the little by little amount of water, mix them well and set them aside. Heat water in a steamer. Then we take a puttu steamer and layer it with grated coconut. Again, we add the rice flour mix. Finally, we add grated coconut and level it up. Place this mould on top of the simmering water bath. Cover with a lid and steam them well. Steam passing through the lid hole shows that the puttu is cooked and ready. Then we detach the mould from the boiling water bath. Then push the rice cake with a long stick onto a serving plate. Serve and enjoy the Puttu with chickpea curry.