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BANG BANG CHICKEN | HOW TO MAKE BANG BANG CHICKEN | CRISPY BANG BANG CHICKEN

Bang Bang Chicken | How To Make Bang Bang Chicken | Bang Bang Chicken Recipe | Chinese Bang Bang Chicken | Chicken Starter Recipe | Bang Bang Chicken Sauce | Crispy Bang Bang Chicken Ingredients for Bang Bang Chicken: (Tsp-Teaspoon; Tbsp-Tablespoon) Boneless Chicken - 450 gms./1 lb. (cut into bite sized pieces) Marinate with: - Salt- 3/4 tsp - White pepper powder-1/2 tsp - Milk- 1/3 cup - Eggs whisked-2 The Dry Batter Mix: - All Purpose Flour/Maida- 1/2 cup - Corn Flour- 1/2 cup - Salt- 1/2 tsp - Black pepper powder- 1/2 tsp The Sauce: - Sweet Chilli Sauce- 3 tbsp - Sriracha Sauce- 2 tbsp - Honey- 2 tbsp - Mayonnaise- 2 tbsp Other Ingredients: - Sesame oil-2 tbsp - Sesame seeds-2 tsp - Red Chilli Flakes-1 tsp - Sriracha sauce -1 tbsp - Spring Onion greens, chopped - 1/2 cup Preparation: - Cut chicken breast fillets into small cubes and marinate with the items specified. - Keep aside for around 30 mins. - Prepare the sauce by mixing together all the ingredients mentioned earlier. - For the dry batter, add all the ingredients, mix and set aside. Process: - Remove half the marinated chicken pieces without any extra marinade and add to the dry batter. Mix well to coat the chicken pieces totally with the dry batter. - Heat oil in a pan/kadhai and drop the battered chicken pieces into the oil on medium heat. - Don’t stir for 1 minute. - Fry on medium heat for another 5–6 mins till golden. - Fry the rest in batches. - Take a wok and heat the sesame oil. - Now add the prepared sauce and cook on low heat for a minute. - Now add the fried chicken pieces and stir & mix. - Add the sesame seeds and the sriracha sauce. Stir fry on high heat for a minute to coat the chicken. - Lastly add the red chilli flakes, sesame seeds and spring onion greens. Stir fry on high heat for a minute. - Serve hot . #bangbangchicken #crispybangbangchicken #chickenstarter #chinesebangbangchicken #spiceeats #spiceeatsrecipes #spiceeatschicken