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3 MICHELIN STAR PIGEON with Kampot Pepper by Chef Torsten Michel at SCHWARZWALDSTUBE (Germany)

Chef Torsten Michel and his team prepare "Grilled Alsatian pigeon breast with licorice and lemon thyme, crispy leg and small Kefta, turnip and pigeon jus with Arabica coffee and black lime" at 3 Michelin star restaurant Schwarzwaldstube. This amazing restaurant is located inside the Traube Tonbach hotel in Baiersbronn, Germany. Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on: Facebook: / wbpstars Youtube: / wbpstarscom Instagram: / wbpstars Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.

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