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INCREDIBLE 3 Michelin star TURBOT & MORELS at Bareiss restaurant in Germany

In this video, Chef Claus-Peter Lumpp prepares a truly incredible dish with turbot at his 3 Michelin star restaurant Bareiss in Germany: - Breton turbot poeléed with ox marrow and sherry and spring morels - Confit turbot with spring vegetables and morel stock - Creamed morels with chives and sautéed turbot Dicsover our full article: https://www.wbpstars.com/restaurant/r... Wbpstars.com - or World's Best Places - is a multichannel platform about the very best restaurants and hotels in the world. The ultimate content guide for food lovers, travellers and hospitality experts. A free and easy to use collection with many thousands of images and films of the world’s best places in the hospitality sector. Follow us on: - Facebook: / wbpstars - Youtube: / wbpstarscom - Instagram: / wbpstars Want to join our team? We are always looking for writers who combine a taste for language with an eye for great photography and filming. Please, contact us via [email protected] if you share our vision and would like to contribute to one of the biggest gourmet and hospitality publications in the world.

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