Скачать с ютуб Healthy Ragi Idli Recipe with Coconut Chutney | Easy & Delicious Breakfast Idea! в хорошем качестве

Healthy Ragi Idli Recipe with Coconut Chutney | Easy & Delicious Breakfast Idea!

Looking for a healthy and delicious breakfast option? Try our Ragi Idli recipe paired with a flavorful Coconut Chutney! Ragi, also known as finger millet, is packed with nutrients and makes for a perfect start to your day. In this video, we’ll show you how to make soft and fluffy Ragi Idlis step-by-step, and prepare a quick coconut chutney to serve with them. This recipe is easy to follow and ideal for anyone looking to add a nutritious dish to their breakfast routine. Ingredients: For Ragi Idli: - 1 cup Ragi flour - 1 cup Rava (sooji) - 1 cup dahi (yogurt) - Salt, to taste For Coconut Chutney: - ½ cup grated coconut - 1 tablespoon roasted chana dal - 2 green chilies - A small piece of tamarind - Salt, to taste Steps to Make: 1. Prepare the Ragi Idli batter by combining the ingredients and let it rest. 2. Make the Coconut Chutney by blending the ingredients while the batter rests. 3. Adjust the batter consistency, add Eno salt, and steam the idlis. 4. Serve hot with chutney and sambar! Enjoy this nutritious and tasty breakfast! Don't forget to like, share, and subscribe for more delicious recipes! 😊 🔔 Subscribe to Cooking with Padma and hit the bell icon for notifications on our latest uploads! 📝 Comment below if you have any questions or recipe requests! #RagiIdli #HealthyRecipes #BreakfastIdeas #CoconutChutney #IndianRecipes #CookingChannel #EasyRecipes #VegetarianRecipes #CookingwithPadma