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How to Make Soft & Fluffy Rava Idli with Coconut Chutney | Easy South Indian Breakfast Recipe!

Craving a delicious and easy South Indian breakfast? Learn how to make soft and fluffy Rava Idli at home with this simple step-by-step recipe! Perfect for a quick meal, this Rava Idli is paired with a refreshing coconut chutney that’s bursting with flavor. Follow along as we guide you through making this tasty, healthy, and filling dish that's sure to be a hit with the whole family. Ingredients for Rava Idli: - 2 cups Rava (sooji/semolina) - 1 cup curd (yogurt) - Salt to taste - 1 teaspoon Eno salt Ingredients for Coconut Chutney: - ½ cup grated coconut - 1 tablespoon roasted chana dal - 2 green chilies - A small piece of tamarind - Salt to taste Method: 1. Mix rava, curd, and salt. Let it rest for 30 minutes. 2. While resting, prepare the coconut chutney by blending coconut, chana dal, chilies, tamarind, and salt. 3. Adjust batter consistency and add Eno salt. Mix well. 4. Grease idli plates, pour the batter, and steam for 10 minutes. 5. Cool, serve, and enjoy with coconut chutney and sambar! Don’t forget to like, share, and subscribe for more delicious recipes every week! Let us know in the comments how your Rava Idlis turned out. Enjoy your meal!" #RavaIdli #CoconutChutney #SouthIndianRecipe #EasyBreakfast #CookingChannel #VegetarianRecipe #Cookingwithpadma