Скачать с ютуб English breakfast pork sausages BANGERS - no grinding в хорошем качестве

English breakfast pork sausages BANGERS - no grinding

English breakfast sausages, often known as "bangers" in colloquial British English, are a distinctive type of pork sausage that frequently feature in the traditional full English breakfast. They are typically made from a blend of ground pork, breadcrumbs, and a mix of herbs and spices, which may include sage, thyme, mace, and nutmeg, giving them a savory and slightly herby flavor profile. These sausages have a fine to medium ground texture. They are most commonly pan-fried or grilled until golden brown, with a slightly crisp exterior and a juicy, tender interior. Vertical Sausage Stuffer Sausage Machine https://amzn.to/40uWBgk #englishbangers #howtomakeenglishbreakfastsausages #sausages 👇 RECIPE BELOW Friends, if you liked the video, you can help the channel: ❤️SHARE this video with your friends on social networks. ❤️RATE the video! This is nice for me and important for the development of the channel! ❤️ WRITE A COMMENT or at least a smiley. It's not difficult for you, but for me it's a great motivation! ❤️ SUBSCRIBE:    / backyardchef   Already subscribed? ▶ Turn on Ringtone 🔔 to be notified of new videos! 🙏 SUPPORT OUR CHANNEL 🙏 It would certainly go along way in helping me ❤️ Direct to me no charges https://ko-fi.com/rikcooks MY BUY ME A COFFEE PAGE: https://www.buymeacoffee.com/backyard... Support my little channel on Patreon (only if you want :)   / backyard_chef   If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode! Thank you for watching! ❤️ Remember, when following a recipe, it's important to taste the dish as you go along. All recipes may require some adjustments to suit your personal preferences. These recipes are complete and make for great foundations, which you can tailor to your liking. I hope you enjoy cooking as much as I do. Taking Cooking food back to basics. Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links. ingredients 1 kilogram (about 2.2 pounds) of ground pork, ideally with a 20-30% fat content 40 grams (about 1/3 cup) of breadcrumbs 60 milliliters (about 1/4 cup) of cold water 10 grams of milk powder as a binder 1 teaspoon of salt 1/2 teaspoon of ground white pepper 3/4 teaspoon of ground sage 1/4 teaspoon of ground mace 1/4 teaspoon of ground nutmeg 1/4 teaspoon of dried thyme 1/8 teaspoon of ground ginger 1/8 teaspoon of ground coriander Collagen casings Natural hog casings, soaked in water and rinsed Vertical Sausage Stuffer Sausage Machine https://amzn.to/40uWBgk My Camera gear Camera x 2 https://amzn.to/3XxpWF1 16mm F1.4 lens - https://amzn.to/3GK8rvi 18-105 F4 lens - https://amzn.to/3idBmOf Battery Grip - https://amzn.to/3FXDTFT Camera monitor https://amzn.to/3PUioLl Tripod https://amzn.to/44mgs2q Tascam DR-05x https://amzn.to/3uhQ0qF Favourite wireless recording system https://amzn.to/46NWRKc Lapel collar mic https://amzn.to/3O9KDnQ My first wireless sound - https://amzn.to/3gxivxd Lights - https://amzn.to/3VrUFli Action camera - https://amzn.to/3XzPQrR GOPRO - https://amzn.to/3OCfHeL PRIVACY POLICY and FULL DISCLOSURE: Rik participates in the Amazon Services LLC Associates Program (UK). DISCLAIMER: Please note that the product links included in this video contain affiliate links. If you click one of the links and purchase, I will receive a small commission. This is at NO extra cost to you, which will assist me in maintaining my channel and creating more videos. I appreciate your support, and thank you for considering using these links.