Скачать с ютуб Let's Make a Pernil (Puerto Rican Roast Pork Shoulder)! в хорошем качестве

Let's Make a Pernil (Puerto Rican Roast Pork Shoulder)!

Pernil (Roast Pork Shoulder) is a staple at many Puerto Rican celebrations. Flavored with lots of garlic and herbs and topped with a crunchy skin (cuero or chicharrón). 10 pound pork shoulder bone-in, skin-on 1/4 cup white vinegar 16 cloves garlic (or 2 heads) peeled and mashed to a paste 2 tablespoons Sofrito 2 tablespoons Adobo seasoning 2 tablespoons onion powder (NOT granulated garlic as mentioned in the video) 1 1/2 tablespoons sazón 1 1/2 tablespoons dried oregano leaves 1/2 tablespoon kosher salt plus more for seasoning prior to roasting 1 1/2 teaspoons black pepper Find the full recipe here: https://senseandedibility.com/pernil-... Equipment used in this video: Boning knife: https://amzn.to/3GjWfyt Chef Knife: https://amzn.to/3njRSMd Pilón: https://amzn.to/3feSAWU Roaster with Rack: https://amzn.to/3K2IJSc As an Amazon Associate I earn from qualifying purchases. Timestamps: Intro: 00:00 Prepping the Pernil: 01:46 Making the Marinade: 03:21 Marinating the Pernil: 04:54 Types of Pans for Roasting: 06:19 Roasting the Pernil: 07:04 FAQs: 09:16 Outtakes: 22:42 Follow my antics on My Blog: https://senseandedibility.com Instagram:   / senseandedibility   Facebook:   / senseandedibility   Pinterest:   / ediblesense   Twitter:   / ediblesense