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How to Make Sofrito (Puerto Rican Cooking Base)

I'm teaching you everything you need to know to make authentic Puerto Rican Sofrito (Culantro Cooking Base). You'll have the main ingredient for all of your Caribbean recipes. Fast Forward to: 0:00 Intro 1:01 What is Sofrito? 1:14 What is Culantro? 1:50 Where to Find Culantro 2:18 Prepping Culantro? 2:49 Sofrito Ingredients 7:55 Making Sofrito 11:40 Storing Sofrito 15:08 Outtakes Ingredients: 1/2 cup olives pitted (optional) 1 tablespoon capers (optional) 3 large white onions peeled, rough chopped 3 heads (about 25 cloves) garlic peeled, rough chopped 1 pound aji dulce peppers stems and seeds removed 1/2 pound sweet peppers stems and seeds removed, rough chopped 6 bunches (about 1/2 pound) culantro leaves ends removed, rough chopped 3 bunches (about 1/3 pound) cilantro leaves only (triple if you're not able to find culantro) Find the full recipe here: https://senseandedibility.com/sofrito... Products Featured: Global Chef's Knife: https://amzn.to/2MxHhh9 Boos Board Cutting Board: https://amzn.to/3pZADi8 14-Cup Cuisinart Food Processor: https://amzn.to/39eQyCs Rubbermaid Silicone Spatula: https://amzn.to/2JS9Rc8 As an Amazon Associate I earn from qualifying purchases. Follow my antics on My Blog: https://senseandedibility.com Instagram:   / senseandedibility   Facebook:   / senseandedibility   Pinterest:   / ediblesense   Twitter:   / ediblesense