Скачать с ютуб The PERFECT FIRST COOK on a Big Green Egg | BGE Pulled Pork в хорошем качестве

The PERFECT FIRST COOK on a Big Green Egg | BGE Pulled Pork

What should I cook first in my new Big Green Egg? That is the number one question that we hear when someone gets a new ceramic kamado cooker. Although the options are limitless as to what can be made on a kamado grill, our standard answer is always "pulled pork." Pulled pork is a great way to start because it is very forgiving if something goes wrong and is an easy and delicious way to start. If you have temperature fluctuations, flare ups, fire dying or any of a number of things that can go wrong, a smoked pork butt will be a safe cook to deal with these challenges. The end result will still be a juicy and flavorful meal that will have you feeling like you have been a pitmaster for years! So go out and get yourself a Boston Butt, fill the grill with FOGO and get smoking! #BigGreenEgg #BBQ #PulledPork Find the full recipe and blog here: https://www.fogocharcoal.com/blogs/co... Follow Ron's Instagram for BGE & Grilling content:   / cptnron302   If you're looking to start cooking, have FOGO CHARCOAL delivered directly to your grill! https://www.fogocharcoal.com/ FREE SHIPPING on all orders over $40. Let us keep you posted and follow FOGO Charcoal to get inspired: Instagram:   / fogocharcoal   FaceBook:   / fogocharcoal   Follow these links to find out more about the products we used here: FOGO Super Premium Charcoal- https://www.fogocharcoal.com/collecti... FOGO "The Rub"- https://www.fogocharcoal.com/products... Leather Knife Roll- https://www.fogocharcoal.com/collecti... Kai 12" Slicer Knife- - https://www.fogocharcoal.com/collecti... Kai Pro 7" Santoku Knife- https://www.fogocharcoal.com/collecti... Kai Pro Boning Fillet Knife- https://www.fogocharcoal.com/collecti... Blazaball- https://www.fogocharcoal.com/collecti... FOGO Fire Starters- https://www.fogocharcoal.com/products... JJGeorge Grill Torch- https://www.fogocharcoal.com/collecti... FOGO American Flag cutting board- https://www.fogocharcoal.com/collecti... Crisbee Cutting Board Cream- https://www.fogocharcoal.com/products... Crisbee Cast Iron Seasoning- https://www.fogocharcoal.com/products... Duck Fat Spray- https://www.fogocharcoal.com/collecti... Barrel Proof Bourbon Barrel Smoking Wood Chunks- https://www.fogocharcoal.com/collecti... Meater Thermometer- https://www.fogocharcoal.com/collecti... ArteFlame Inserts- https://www.fogocharcoal.com/products... MGrills C4 Portable Grill- https://www.fogocharcoal.com/collecti... MGrills M16- https://www.fogocharcoal.com/collecti... FOGO Rewards Program- https://www.fogocharcoal.com/pages/re... 00:00 Pulled Pork on a Big Green Egg 00:37 What is pork butt and how do I cook it? 01:18 Using a binder 01:35 seasoning the pork butt 01:45 The Meater Wireless Thermometer 02:04 Cooking Temperatures 02:26 Thermometer Placement 02:58 Smoking Woods 03:15 Which Charcoal should I use? 04:00 Indirect cooking setup 04:45 Wrap the Meat, Texas Crutch 06:04 The Meat is done cooking 06:25 Resting the meat 07:20 Time to Pull the Pork 09:33 Subscribe, like, comment