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HOW TO MAKE PEA AND HAM SOUP SLOW COOKER RECIPE - Greg's Kitchen

One of my absolute favourite soups, pea and ham is so easy to make! It's so easy to make and is a meal in a bowl that is great for you too! This soup is suitable for freezing too. Ingredients: 1 ham / bacon hock between 700g to 1kg / 1.5 to 2lb 1 packet of split peas (approx 500 grams worth / 1 pound) 1 onion 2 celery 2 carrots 2 cloves garlic 1 bay leaf 2 litres / 8 cups of water, I used half chicken stock half water *Don't add any salt as the ham will make it salty enough