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Gozney | Outdoor Pizza Ovens | Wood & Gas Fired Ovens Get the full recipe and sign up to our newsletter here – https://www.gozney.com/blogs/recipes/... This week Adam Atkins (@peddlingpizzas) shows us how to make 100% Biga pizza dough in the Gozney Roccbox - this one is for any pizza lover looking to up their game and produce crusts which are full of flavour and beautifully puffy (the Biga the better we say) 🍕. This recipe requires you to make a pre-ferment called a Biga the day prior to making your pizza. It’s referred to as ‘100% Biga’ as 100% of the flour used in this recipe goes into the Biga pre-ferment on day 1. Share your creations using #gozneykitchen #teamgozney #roccbox #gozney ______________________________________ Gozney Roccbox: https://www.gozney.com/products/roccbox Gozney Dome: https://www.gozney.com/products/dome ______________________________________ 🔥 Web: https://www.gozney.com 🔥 Twitter: / gozneygroup 🔥 Instagram: / gozney 🔥 Facebook: / roccbox 🔥 Pinterest: https://www.pinterest.co.uk/roccbox/