Русские видео

Сейчас в тренде

Иностранные видео


Скачать с ютуб Testing My 100% Biga Pizza Dough Recipe в хорошем качестве

Testing My 100% Biga Pizza Dough Recipe 3 года назад


Если кнопки скачивания не загрузились НАЖМИТЕ ЗДЕСЬ или обновите страницу
Если возникают проблемы со скачиванием, пожалуйста напишите в поддержку по адресу внизу страницы.
Спасибо за использование сервиса savevideohd.ru



Testing My 100% Biga Pizza Dough Recipe

Buy Your Ooni Koda 16 - https://shrsl.com/48sub Adding a preferment, like the one from this biga pizza dough recipe, is a great way to boost the quality of your pizza. A biga is simply Italy's version of a low hydration preferment. This extra step in dough making takes little effort and provides a maximum return on flavor and texture. The biga I prepared in this video uses 100% of the flour needed for the entire recipe. It's just one way to do it so I encourage you to experiment! This pizza was inspired by the classic dish Oysters Rockefeller. I used delicious, farmed oysters from White Stone Oyster Company. This business is local to my area and their oysters are top-notch. I encourage you to visit their website and lean more about White Stone's unique growing process. Use code KC10 to get 10% off when purchasing from whitestoneoysters.com! 🔗 ADDITIONAL LINKS Buy me a coffee! - https://ko-fi.com/kitchenandcraft White Stone Oysters - https://www.whitestoneoysters.com/ Instagram -   / kitchencraftfood   Website: https://kitchencraftfood.com –––––––––––––––––––––––––––––––––––––––––––– ❤️ I THINK YOU'LL LOVE THESE VIDEOS Fried Oysters with Ramp Sauce -    • THE BEST FRIED OYSTERS | with Ramp Sauce   Pizza Dough Made with a Biga -    • THE BEST METHOD FOR OVERNIGHT PIZZA D...   Overnight Sourdough Pizza -    • AMAZING OVERNIGHT SOURDOUGH PIZZA | O...   My Best Sicilian Pan Pizza -    • MY BEST SICILIAN PAN PIZZA RECIPE   –––––––––––––––––––––––––––––––––––––––––––– BIGA PREFERMENT RECIPE 00 Flour, 736g or 26 oz. (100%) Water, 368g or 13 oz. (50%) Active Dry Yeast, 1/4 tsp. FINAL DOUGH RECIPE (Target 65% hydration) Water - 110g or 4 oz. (15%) Salt - 26g or 1 oz. (3.5%) Biga Recipe - 1 each OTHER INGREDIENTS Reduced Crema Fresh Mozzarella Caramelized Shallots Sautéed Spinach with Garlic Smoked White Stone Oysters Pecorino Romano Fresh Parsley Kosher Salt Ground Black Pepper –––––––––––––––––––––––––––––––––––––––––––– 🔪 MY KITCHEN EQUIPMENT (Affiliate Links) Pizza Dough Containers - https://amzn.to/2UX8A9c Lloyd Pans 14x14" Pizza Pan - https://amzn.to/2XIejNP Lloyd's Pans Straight-Sided Pizza Pan 12x1 - https://amzn.to/3fdDK1C Lloyd's Pans Straight-Sided Pizza Pan 10x1 - https://amzn.to/3aXvsHJ Wilton 8" Springform Pan - https://amzn.to/3rRhPDB 9"x13" Non-Stick Pan - https://amzn.to/3fXBL1e Chef Works Uptown Apron - https://amzn.to/3nGVeXg Chef Works Denver Apron - https://amzn.to/2IPDRoB KitchenAid 8 Qt. Stand Mixer - https://amzn.to/2XRDxJV KitchenAid Pasta Roller Attachments - https://amzn.to/2JZ8d4m Wooden 2" x 20" rolling Pin - https://amzn.to/383ID8n Metal Dough Scraper - https://amzn.to/2I1hlFd Cast Iron Tortilla Press - https://amzn.to/2Y8U2yV Lodge 12" Cast Iron Pan - https://amzn.to/2JZ6kEO Lodge Cast Iron Griddle (10" x 20") - https://amzn.to/2Od4XIh Tojiro DP Utility/ Petty Knife - https://amzn.to/2SwHz6M Mac 6" Curved Boning Knife - https://amzn.to/2XYPvUv Benriner Mandolin - https://amzn.to/3nIopJP Cuisinart 14 Cup Food Processor - https://amzn.to/2O7XJFg Gas Burner Attachment for Ooni 3 Pizza Oven - https://amzn.to/2Y2JDd6 Pasta alla Chitarra Pasta Cutter with Rolling Pin - https://amzn.to/2YaMXh8 All-Clad Stainless Steel 7 Qt. Pasta Pot with Strainer - https://amzn.to/2SuuhI9 All-Clad Stainless Steel 10" Fry Pan - https://amzn.to/2JVHt50 All-Clad Stainless Steel 14" Fry Pan - https://amzn.to/2SuRZE9 All-Clad Stainless Steel 1.5 Qt. Sauce Pot - https://amzn.to/2Y8QOvs Le Creuset Enameled 11.75" Cast Iron Skillet - https://amzn.to/2JVZFLT –––––––––––––––––––––––––––––––––––––––––––– ⏰ TIMESTAMPS Intro - 00:00 Making the 100% Biga Dough - 00:14 Stretching and Shaping the Dough - 01:51 About White Stone Oysters - 03:30 Topping the Pizza - 03:47 How to Smoke the Oysters - 05:22 Topping the Pizza (cont.) - 06:02 Baking the Pizza - 06:22 Finishing the Pizza - 07:21 Result and Taste Test - 07:50 –––––––––––––––––––––––––––––––––––––––––––– This video was produced in partnership with White Stone Oysters. #pizza #kitchenandcraft #ad #sponsored Kitchen & Craft is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.

Comments