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#LotusBiscoffCheesecake #biscoffcheesecake #nobakecheesecakerecipe 🍰🍪 Dive into the irresistible world of #dessert making with our Biscoff Cheesecake tutorial! This video is a must-watch for all #cheesecakelovers and #Biscoff lovers. We're taking you through the delightful journey of creating a creamy, dreamy Biscoff Cheesecake that's bound to become your new favourite dessert. From the crunchy Biscoff base to the smooth, rich cheesecake filling, every bite of this dessert is a piece of heaven. Ingredients For the Base: 30 Biscoff cookies 6 tablespoons unsalted butter, melted For the Filling: 3 cups cream cheese, at room temperature 2/3 cup (75g) powdered sugar 1 cup cookie butter (alternative would be almond butter, cashew butter or peanut butter with a sweetener added to taste) 1 cup heavy whipping cream For the Topping: Whipped cream (optional) Crushed Biscoff cookies Cookie Butter, melted For the full recipe, visit us at, https://artisanhaus.uk/biscoff-cheese... Why You'll Love This Cheesecake: A Biscoff Lover's Dream: If you adore the unique taste of Biscoff, this cheesecake takes your favourite flavour to a whole new level. Impress Your Guests: This cheesecake is a showstopper, perfect for special occasions or as a luxurious treat for yourself. Simple Yet Sophisticated: Our recipe is straightforward enough for beginners but results in a dessert that looks and tastes gourmet. 🍰 Ready to Bake? Gather your ingredients and let's embark on a sweet adventure as we whip up this mouthwatering Biscoff Cheesecake. Don't Forget to: Like & Subscribe: For more delicious dessert recipes Comment Your Experience: Share how your # turned out or any personal twists you added. Spread the Sweetness: Share this video with fellow dessert enthusiasts and Biscoff fans. Indulge in the luxury of homemade biscoff cheesecake and treat yourself to a slice (or two) of bliss. Happy baking and enjoy every decadent bite! 🍴✨