Скачать с ютуб Japanese Cotton Cheese Cake Michael Lim US Measurements (updated) в хорошем качестве

Japanese Cotton Cheese Cake Michael Lim US Measurements (updated)

Apologies for the typo on the quantity for the cream cheese This video has the corrected/updated version. #cheesecake #bondinginthekitchen #japanesecottoncheesecake   / bondinginthekitchen   Associated with Michael Lim    / @michaellim   Michael Lim's Japanese Cotton Cheese Cake U.S. Measurement (does not apply for UK or Australia ) Another converted U.S. measurement recipe for one of the most requested and viewed videos in Michael Lim's YouTube channel. The amount of batter is less than the original metric version thus, we adjusted the quantity of ingredients to work on a 6" pan available in the U.S. To make this recipe work with the available tools and equipment for the U.S. viewers, we made adjustments from the original recipe. We tried countless settings, pan sizes and ovens, and so far, this is the best outcome to date. Every oven is different and suggest to adjust accordingly with time and temperature. This Cotton Cheese cake is smaller than the original size. The beauty of this 6” cake, you don’t have to use a lot of ingredients but can still enjoy a piece of happiness. Using a regular pan eliminates adding foil at the bottom. You only need to line parchment paper at the bottom and not the sides. You can release the cake for approximately 5 mins. Using equal amounts of egg whites and egg yolks eliminate waste. You don’t need cake flour all purpose will do. If you prefer a more complex flavor add lemon and almond in addition to he vanilla extract, This enhances the flavor and makes a wonderful aroma in the kitchen while baking. Oven : Smart Oven® Air by Breville Pan: 6"x 3" Aluminum 8" x 2" Aluminum (water bath) Preheat Convection Oven at 400 degrees F Bake at 400 degrees F, 15 mins 285 degrees F, 45 mins Correction 4oz and not 4Tbsp cream cheese Ingredients: 4 large eggs (separated) 5 Tbsp granulated sugar 4 oz cream cheese 2 1/2 Tbsp butter 1/4 cup whole milk 6 Tbsp all purpose flour 1 1/2 Tbsp corn starch 1 tsp vanilla extract 1 tsp lemon extract (optional) 1/2 tsp almond extract (optional) 1 cup warm water (for water bath) Song: Beautiful Dawn. Music by AShamaluevMusic. Music Link:    • Beautiful Dawn - by AShamaluevMusic (...   Song: Cinematic Piano. Music by AShamaluevMusic. Music Link:    • Emotional Music | Cinematic Piano - b...