Скачать с ютуб Making Homemade White Bread from Scratch в хорошем качестве

Making Homemade White Bread from Scratch

In this video we are making our favorite white bread recipe from scratch. ************************************************************************ Rodger's Basic White Bread Recipe Yields 4 loaves Oven 350 F 11/2 cup water 120-125 F 1 tsp honey 1TBSP active dry yeast Dissolve honey in the warm water. Check temperature of water and if it is between 120-125 F proceed to adding yeast. Gently whisk the yeast into your water and honey mixture. Set a 10 minute timer to let your yeast activate. In separate bowl or measuring cup! 3 1/2 C warm water 1/4 C Honey 1/2 C Oil( I used olive oil in this video but avocado oil is my preference. melted coconut oil also works in a pinch but will make your dough more rubbery) 9 1/2 -10 1/2 C All Purpose Flour Oil a large bowl for dough to rise in after next step. Add all ingredients to bowl or measuring cup. Once all ingredients are added measure mixture temp to ensure it is the right temp for yeast to thrive. Once your 10 minute timer goes off for your yeast, add a layer of flour over your yeast mixture and then add the wet mixture to the yeast mixture. Keep slowly adding flour until you get the right texture to your dough( or if this makes you twitch, until all the measured flour is in the bowl) Once all ingredients are added and mixed, sprinkle a light to medium dusting of flour on your counter. Dump/peel/scrape dough out of bowl onto floured surface. Fold and knead until you achieve a smooth surface on the underside( counter side) of your dough ball. Place dough ball smooth side up into the bowl. Lightly oil the top of the dough( you can use spray if you have it) Cover with a damp towel or cling wrap. Let rise for 50 minutes in a nice warm place( NOT HOT) . Oil 4 loaf pans or if you are making dinner rolls, oil your roasting pan. Once 50 minute timer goes off, knock all the air out of the loaf. Sprinkle light dusting of flour on your counter. Dump dough out onto floured surface. Cut dough into 4 sections. Knead dough balls into loaf shaped rolls as seen in video. Place into loaf pans. Lightly oil the tops of the dough rolls or balls. Place in a nice warm( NOT HOT) place to rise again for 50 minutes. Once timer goes off place risen loaves in the over until internal temp is 190 F or above. Once temp has been reached bring out of oven and place on cooling racks. Once cooled place in storage bags or containers and either freeze or enjoy fresh. Keep in mind that this is homemade bread and does not contain preservatives and chemicals to enhance it's shelf life like the grocery store bread does. I recommend that if you are not planning to eat it fresh within about 4 days, you pop it in the freezer. It will taste wonderful even out of the freezer as toast or French toast.