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Bake the Perfect Sourdough Bread: A Step-by-Step Guide 6 месяцев назад


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Bake the Perfect Sourdough Bread: A Step-by-Step Guide

You will learn how to bake sourdough bread that boasts a perfect rise, ear, and texture, just like you've always dreamed of. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ 🖨 PRINT RECIPE HERE: https://natashaskitchen.com/sourdough... 📖 ORDER MY COOKBOOK HERE: https://amzn.to/3PWqQIa ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Kitchen Scale: https://amzn.to/3wKzjsg ►Jar with a Loose Fitting Lid: https://amzn.to/3T4fnbj ►Rubber Bands (for jar marking): ►Large Mixing Bowl: https://amzn.to/48MIo0Z ►Flexible Food Scraper: https://amzn.to/3P6fMIT ►Benetton Breadbasket: https://amzn.to/3PaoeqT ►Dutch Oven or Cast Iron Combo Cooker: https://amzn.to/3wGJ3Uu ►Bread Lame (or scoring tool): https://amzn.to/3PbNvka ►Oven Thermometer: https://amzn.to/3PdNr3I ►Pizza Stone: https://amzn.to/439cTgz ►Jumbo Zip Bags: https://amzn.to/49ZnNHM ►Pastry Brush: https://amzn.to/3T4g58t ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: https://www.amazon.com/shop/natashask... ►Javelin Pro Thermometer: https://amzn.to/3COXmpD ►My Favorite Cutting Board: https://amzn.to/3HGXRpn ►Hand Mixer: https://amzn.to/3Wr8qRN ►Favorite Blender: https://amzn.to/3NN2wJi ►Food Processor: https://amzn.to/3C3W2zt ►Glass Bowls: https://amzn.to/3V7mHSm ►Kitchen Scale: https://amzn.to/3HCCtlf ►Glass Storage Containers: https://amzn.to/3WecB3c ►Knife Block Set: https://amzn.to/3Fzh3mv ►Our Dinnerware Set: https://amzn.to/3hwH2mt ►My White Apron: https://amzn.to/3BC5FEX ⏱️TIMESTAMPS⏱️ 0:00 - Intro & Sourdough Starter feeding 1:00 - Preparing the Bread Dough 2:15 - Bulk Fermentation Stage 3:26 - Shaping Your Loaf 4:34 - Final Proofing & Cold Fermentation 4:56 - Prepping for Baking & Oven Setup 5:14 - Scoring and Baking the Bread 6:32 - Cooling & Slicing Your Sourdough Bread 8:21 - Tips for the Perfect Crust & Texture 10:03 - Conclusion & Encouragement CONNECT: ►WEBSITE: https://natashaskitchen.com ►ALL MY RECIPES: https://natashaskitchen.com/recipes/ 💌Fan Mail: Natasha's Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #sourdoughbread #sourdoughrecipe

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