Скачать с ютуб Whole Wheat Chapatti в хорошем качестве

Whole Wheat Chapatti

Ingredients • 4 cups of whole wheat flour • 2 tablespoons of powdered milk • 2 tablespoons of oil • Salt Method • Add two cups minus a quarter of water • Add 1 teaspoon of salt • Mix the ingredients until the salt dissolves • Add 4 cups of whole wheat flour • Add 2 tablespoons of powdered milk • Add 2 tablespoons of oil • Mix the ingredients • Gradually add the water and salt mixture • Knead well until the dough is soft • Let it rest for an hour • Divide it into balls, 8 balls for a large size or 10 balls for a medium size • Roll them out slightly • Brush them with oil • Sprinkle a little flour on it • Roll them into a spiral shape or as desired • Let them rest for 10 minutes • Roll them out to a medium thickness • Place them in a cooking pan over medium heat • Flip them when they start to puff up on top • Add oil and brown them • Remove excess oil • Place them on oil-absorbing paper then into a thermal container • The meal is ready, enjoy your meal