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Vegetable Kashuri

Ingredients: • Potatoes • Grated Carrots • Onion • Chickpea Flour • Parsley • Oil • Lemon • Black pepper • Turmeric • Salt Cooking Method: • Add the potatoes • Add water • Add lemon juice • Add salt • Let it boil until the potatoes are cooked and the liquid completely evaporates • Grate the boiled potatoes until smooth • Add a little oil • Add the onion and sauté • Add the carrots and continue to sauté • Pour this mixture into the grated potatoes • Add parsley • Add black pepper • Mix the ingredients well • Shape the potato mixture into balls • Place them in the refrigerator for 30 minutes • Add chickpea flour • Add turmeric • Add black pepper • Add salt • Add water • Mix them until it reaches a medium thickness • Coat the potato balls in the chickpea flour mixture • Place them in hot oil • Turn them until they are slightly browned • The meal is ready, enjoy your meal