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How To Make Persian Koofteh berenji ( Rice Meatball )

I am very pleased and honored to be sharing mamman Pari's recipes of Koofteh berenji (rice kufte/rice ball) is a one-meal dish made with rice, meat, yellow split peas and finely chopped fresh herbs shaped into balls and simmered in fried onion and tomato sauce. Recipe. 1kg (2 lbs) ground beef. 3 eggs 5 dl (2 cups) basmati rice 2,5 dl (1 cup) yellow lentils 3.5 dl (1.5 cup) parsley 3.5 dl (1.5 cup) spring onion 2.5 dl ( 1 cup) coriander 1 dl ( 1/3 cup) tarragon) 0.5 dl (1/4 cup) summer savory 4 dl (1.5 cup ) plum 4 dl ( 1.5 cup ) walnuts 4 dl ( 1.5 cup ) apricot 4 onions all spice salt black pepper 2 can of tomato sauce 2 can of tomato chunks water tomato paste • Licence: You’re free to use this song in any of your videos, but you must include the following in your video description (copy & paste): Artist: Nicolai Heidlas Music - Pacific Sun Creative Commons — Attribution 3.0 Unported— CC BY 3.0 http://creativecommons.org/licenses/b... Music provided by RMNC    / jattproyectsnc